The weather has been so wonderful it has me itching for the farmer’s markets to open but around where I live that’s not until May. So for now I keep grabbing a few little plants to add to what used to be just an herb garden. Today I brought home a potato plant and lettuce. We’ll see how they grow.
This week promises to go just as fast as the last one I’m sure. Keep watching because I have an exciting announcement about something really cool that will start April 26th and involves food. Well I guess involves food is not much of a clue for this blog. Keep checking.
If you missed last week’s Friday Foodie Fix- Coconut Milk you need to check out all of the recipes shared. So cool! This week’s Secret Ingredient is Pasta!
Well this is a short one. Time to go grab a piece of Double Chocolate Clementine Vita-Mix Cake that Brad and I made this weekend and watch the season premier of The Tudors. I think we need to change the name of this cake to Triple Chocolate since we added chocolate chips to the cake. Brad’s idea and it’s great! Can you really have too much chocolate?
Monday- Pork chops with carrots and polenta
Tuesday- Tilapia with bok choy, onions, spinach, mushrooms
Wednesday- Chicken Tandori Pizza with salad
Thursday- Cubano Jerk Burgers
Friday- Fried Shrimp and noodles
Saturday- Mushroom Rissoto
Sunday- Beef Burritos
Don’t forget Orgjunkie has lots of menu plans.