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	<title>Comments on: 30 Days to a Food Revolution Day 3- I am Gluten Free</title>
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	<link>http://www.thewholegang.org/2010/04/30-days-to-a-food-revolution-day-3-i-am-gluten-free/</link>
	<description>Diane Eblin&#039;s Gluten Free Recipes &#38; Tips</description>
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		<title>By: Kelli</title>
		<link>http://www.thewholegang.org/2010/04/30-days-to-a-food-revolution-day-3-i-am-gluten-free/comment-page-1/#comment-4918</link>
		<dc:creator>Kelli</dc:creator>
		<pubDate>Tue, 18 May 2010 02:01:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.thewholegang.org/?p=5609#comment-4918</guid>
		<description>Who doesn&#039;t love potatoes? </description>
		<content:encoded><![CDATA[<p>Who doesn&#039;t love potatoes?</p>
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		<title>By: 30 Days to a Food Revolution &#124; Sure Foods Living - gluten-free and allergen-free living</title>
		<link>http://www.thewholegang.org/2010/04/30-days-to-a-food-revolution-day-3-i-am-gluten-free/comment-page-1/#comment-4882</link>
		<dc:creator>30 Days to a Food Revolution &#124; Sure Foods Living - gluten-free and allergen-free living</dc:creator>
		<pubDate>Mon, 17 May 2010 16:54:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.thewholegang.org/?p=5609#comment-4882</guid>
		<description>[...] I Am Gluten Free – Day 3 [...]</description>
		<content:encoded><![CDATA[<p>[...] I Am Gluten Free – Day 3 [...]</p>
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		<title>By: Marissa</title>
		<link>http://www.thewholegang.org/2010/04/30-days-to-a-food-revolution-day-3-i-am-gluten-free/comment-page-1/#comment-4433</link>
		<dc:creator>Marissa</dc:creator>
		<pubDate>Sun, 02 May 2010 18:03:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.thewholegang.org/?p=5609#comment-4433</guid>
		<description>Hi Ellen, 
I thought I would share the hair protocol and recipe here in case anyone else reading was interested. :) 
1 ounce jojoba oil (great for skin and hair) 
30 drops of Rosemary essential oil (stimulates and cleans hair follicles as well as stimulating mental clarity) 
Using a toothbrush or other soft-bristled brush, scrub the mixture into your scalp in circular motion.  (you most likely won&#039;t use all of the mixture so just save the remainder for later use) 
Leave this on for 4+ hours.  Rinse and lightly wash with shampoo, often don&#039;t need conditioner due to moisturizing effect of jojoba oil.  
To truly reap benefit from this protocol, it is best to continue this daily treatment for two weeks.   You should begin to notice new growth (peach fuzz) at this stage.   
You can then drop back to every other day treatments for 1-2 weeks,  and then progressively down to once a week, to bi-weekly.   
My mother continues to do treatments at least bi-weekly as she is still dealing with cradle cap (partial cause of hair loss...).  She stresses that it is important to be diligent, especially in the beginning. 
I hope this helps! 
Blessings, Marissa </description>
		<content:encoded><![CDATA[<p>Hi Ellen,</p>
<p>I thought I would share the hair protocol and recipe here in case anyone else reading was interested. <img src='http://www.thewholegang.org/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>1 ounce jojoba oil (great for skin and hair)</p>
<p>30 drops of Rosemary essential oil (stimulates and cleans hair follicles as well as stimulating mental clarity)</p>
<p>Using a toothbrush or other soft-bristled brush, scrub the mixture into your scalp in circular motion.  (you most likely won&#039;t use all of the mixture so just save the remainder for later use)</p>
<p>Leave this on for 4+ hours.  Rinse and lightly wash with shampoo, often don&#039;t need conditioner due to moisturizing effect of jojoba oil. </p>
<p>To truly reap benefit from this protocol, it is best to continue this daily treatment for two weeks.   You should begin to notice new growth (peach fuzz) at this stage.  </p>
<p>You can then drop back to every other day treatments for 1-2 weeks,  and then progressively down to once a week, to bi-weekly.  </p>
<p>My mother continues to do treatments at least bi-weekly as she is still dealing with cradle cap (partial cause of hair loss&#8230;).  She stresses that it is important to be diligent, especially in the beginning.</p>
<p>I hope this helps!</p>
<p>Blessings, Marissa</p>
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		<title>By: Renee</title>
		<link>http://www.thewholegang.org/2010/04/30-days-to-a-food-revolution-day-3-i-am-gluten-free/comment-page-1/#comment-4406</link>
		<dc:creator>Renee</dc:creator>
		<pubDate>Fri, 30 Apr 2010 22:26:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.thewholegang.org/?p=5609#comment-4406</guid>
		<description>Yum-o! This sounds delicious! We love tofu at our house, despite my blog&#039;s name... This one is getting bookmarked! </description>
		<content:encoded><![CDATA[<p>Yum-o! This sounds delicious! We love tofu at our house, despite my blog&#039;s name&#8230; This one is getting bookmarked!</p>
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		<title>By: Ellen Allard</title>
		<link>http://www.thewholegang.org/2010/04/30-days-to-a-food-revolution-day-3-i-am-gluten-free/comment-page-1/#comment-4395</link>
		<dc:creator>Ellen Allard</dc:creator>
		<pubDate>Fri, 30 Apr 2010 16:57:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.thewholegang.org/?p=5609#comment-4395</guid>
		<description>Shada - let me know when you try it! It&#039;s so good that I found myself, days after I made it (and had leftovers), standing in front of the frig, dipping leftover cold potatoes in it. The dressing is just killah!!! 
 
Stephanie - oh yeah uh huh, I&#039;ll bet you anything that this recipe replicates the wings at TS&#039;s. Give it a try and keep me posted.  
 
Marissa - Thank you for sharing - if you could email me your mom&#039;s protocol for the jojoba and rosemary, I would GREATLY appreciate it. My hair has grown back about 75% but I&#039;m game to try anything to keep coaxing it to continue growing back. And thank you for your tip! 
 
Cathy - Yup, definitely a healthy alternative. And that&#039;s what this Food Revolution is all about - yummy and healthy meals. Thanks for visiting! </description>
		<content:encoded><![CDATA[<p>Shada &#8211; let me know when you try it! It&#039;s so good that I found myself, days after I made it (and had leftovers), standing in front of the frig, dipping leftover cold potatoes in it. The dressing is just killah!!!</p>
<p>Stephanie &#8211; oh yeah uh huh, I&#039;ll bet you anything that this recipe replicates the wings at TS&#039;s. Give it a try and keep me posted. </p>
<p>Marissa &#8211; Thank you for sharing &#8211; if you could email me your mom&#039;s protocol for the jojoba and rosemary, I would GREATLY appreciate it. My hair has grown back about 75% but I&#039;m game to try anything to keep coaxing it to continue growing back. And thank you for your tip!</p>
<p>Cathy &#8211; Yup, definitely a healthy alternative. And that&#039;s what this Food Revolution is all about &#8211; yummy and healthy meals. Thanks for visiting!</p>
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		<title>By: Cathy</title>
		<link>http://www.thewholegang.org/2010/04/30-days-to-a-food-revolution-day-3-i-am-gluten-free/comment-page-1/#comment-4365</link>
		<dc:creator>Cathy</dc:creator>
		<pubDate>Fri, 30 Apr 2010 00:11:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.thewholegang.org/?p=5609#comment-4365</guid>
		<description>This looks great!  I love buffalo wings and this seems like a healthy alternative.  Thanks@ </description>
		<content:encoded><![CDATA[<p>This looks great!  I love buffalo wings and this seems like a healthy alternative.  Thanks@</p>
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		<title>By: Marissa</title>
		<link>http://www.thewholegang.org/2010/04/30-days-to-a-food-revolution-day-3-i-am-gluten-free/comment-page-1/#comment-4353</link>
		<dc:creator>Marissa</dc:creator>
		<pubDate>Thu, 29 Apr 2010 19:23:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.thewholegang.org/?p=5609#comment-4353</guid>
		<description>Ellen, Thank you for sharing your story and your tips and recipes!  I have been gluten-free for just over three months now and am looking forward to trying more great GF recipes!  Also, in regard to your story - I find the alopecia/celiac link to be fascinating!  My mother has been battling with digestive distress for a number of years and has somewhat gotten it under control, though she still struggles a bit with hair falling out.  She&#039;s kept it under control by doing topical treatments of jojoba and rosemary, but when her diet gets wonky, her hair does too.  Thank you for sharing this! I will be passing it along! </description>
		<content:encoded><![CDATA[<p>Ellen, Thank you for sharing your story and your tips and recipes!  I have been gluten-free for just over three months now and am looking forward to trying more great GF recipes!  Also, in regard to your story &#8211; I find the alopecia/celiac link to be fascinating!  My mother has been battling with digestive distress for a number of years and has somewhat gotten it under control, though she still struggles a bit with hair falling out.  She&#039;s kept it under control by doing topical treatments of jojoba and rosemary, but when her diet gets wonky, her hair does too.  Thank you for sharing this! I will be passing it along!</p>
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		<title>By: Stephanie</title>
		<link>http://www.thewholegang.org/2010/04/30-days-to-a-food-revolution-day-3-i-am-gluten-free/comment-page-1/#comment-4340</link>
		<dc:creator>Stephanie</dc:creator>
		<pubDate>Thu, 29 Apr 2010 09:24:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.thewholegang.org/?p=5609#comment-4340</guid>
		<description>YUM!!! I used to LOVE the tofu wings at Tortilla Sam&#039;s, but haven&#039;t been able to quite replicate them. This looks like the perfect recipe--thank you!!! </description>
		<content:encoded><![CDATA[<p>YUM!!! I used to LOVE the tofu wings at Tortilla Sam&#039;s, but haven&#039;t been able to quite replicate them. This looks like the perfect recipe&#8211;thank you!!!</p>
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		<title>By: Shada</title>
		<link>http://www.thewholegang.org/2010/04/30-days-to-a-food-revolution-day-3-i-am-gluten-free/comment-page-1/#comment-4328</link>
		<dc:creator>Shada</dc:creator>
		<pubDate>Thu, 29 Apr 2010 00:55:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.thewholegang.org/?p=5609#comment-4328</guid>
		<description>I make a ranch that is vegan, but this one is sooo much easier! Can&#039;t wait to try the Buffalo Tofu :~) </description>
		<content:encoded><![CDATA[<p>I make a ranch that is vegan, but this one is sooo much easier! Can&#039;t wait to try the Buffalo Tofu :~)</p>
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		<title>By: Ellen Allard</title>
		<link>http://www.thewholegang.org/2010/04/30-days-to-a-food-revolution-day-3-i-am-gluten-free/comment-page-1/#comment-4324</link>
		<dc:creator>Ellen Allard</dc:creator>
		<pubDate>Wed, 28 Apr 2010 20:59:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.thewholegang.org/?p=5609#comment-4324</guid>
		<description>So glad you all stopped by and commented. Thank you! 
 
Aubree - you&#039;re right, this tofu recipe is a great meat replacement. And when you bake it, the tofu really ends up having a chewy sort of meat like texture. And the sauce is kickin&#039;!!! 
 
Janette - I bet your meat-loving family will love this. Let me know how it turns out! 
 
mama - yes, VERY important to always be prepared. When I leave the house, even if I have plans to return at a certain time, sometimes those plans change. Best to be safe and prepared. 
 
 Shirley - I bet your salivary glands reacted to the dairy free ranch dressing dripping off the tofu. Though you can&#039;t eat soy, make the dressing and substitute a different kind of milk. I swear, it&#039;s good enough to lick off your fingers! I had to laugh when you said that people don&#039;t get your bringing apples in the car. Why the heck not? How much more &quot;real&quot; food can you get??!!! I totally agree - much better than protein bars. And connecting the dots is the metaphor I like to use - once I began doing that, the pieces began to fall into place. That&#039;s when I took back my health! 
 
Sarah P - yes, do mention it. I can&#039;t say for sure whether there is always a connection, but it wouldn&#039;t surprise me at all. The good news is that my hair has begun growing back. 
 
Cocoa &amp; Alta - I totally relate to your not being comfortable cooking tofu. I was in your shoes, but after experimenting (lots), I have a bunch of favorite ways to eat it. And now, I never tire of it. Don&#039;t be afraid to try different preparations - you&#039;re sure to find one you&#039;ll like. In the beginning, I squeezed the water out of the tofu, because I didn&#039;t like how spongey it was. But I don&#039;t even do that all the time anymore. Either way, tofu has become a staple in my house. 
 
Jennifer - good luck! This is a perfect Meatless Monday recipe. You&#039;ll love it, I&#039;m sure! 
 
~Ellen </description>
		<content:encoded><![CDATA[<p>So glad you all stopped by and commented. Thank you!</p>
<p>Aubree &#8211; you&#039;re right, this tofu recipe is a great meat replacement. And when you bake it, the tofu really ends up having a chewy sort of meat like texture. And the sauce is kickin&#039;!!!</p>
<p>Janette &#8211; I bet your meat-loving family will love this. Let me know how it turns out!</p>
<p>mama &#8211; yes, VERY important to always be prepared. When I leave the house, even if I have plans to return at a certain time, sometimes those plans change. Best to be safe and prepared.</p>
<p> Shirley &#8211; I bet your salivary glands reacted to the dairy free ranch dressing dripping off the tofu. Though you can&#039;t eat soy, make the dressing and substitute a different kind of milk. I swear, it&#039;s good enough to lick off your fingers! I had to laugh when you said that people don&#039;t get your bringing apples in the car. Why the heck not? How much more &quot;real&quot; food can you get??!!! I totally agree &#8211; much better than protein bars. And connecting the dots is the metaphor I like to use &#8211; once I began doing that, the pieces began to fall into place. That&#039;s when I took back my health!</p>
<p>Sarah P &#8211; yes, do mention it. I can&#039;t say for sure whether there is always a connection, but it wouldn&#039;t surprise me at all. The good news is that my hair has begun growing back.</p>
<p>Cocoa &amp; Alta &#8211; I totally relate to your not being comfortable cooking tofu. I was in your shoes, but after experimenting (lots), I have a bunch of favorite ways to eat it. And now, I never tire of it. Don&#039;t be afraid to try different preparations &#8211; you&#039;re sure to find one you&#039;ll like. In the beginning, I squeezed the water out of the tofu, because I didn&#039;t like how spongey it was. But I don&#039;t even do that all the time anymore. Either way, tofu has become a staple in my house.</p>
<p>Jennifer &#8211; good luck! This is a perfect Meatless Monday recipe. You&#039;ll love it, I&#039;m sure!</p>
<p>~Ellen</p>
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		<title>By: Jennifer</title>
		<link>http://www.thewholegang.org/2010/04/30-days-to-a-food-revolution-day-3-i-am-gluten-free/comment-page-1/#comment-4322</link>
		<dc:creator>Jennifer</dc:creator>
		<pubDate>Wed, 28 Apr 2010 20:10:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.thewholegang.org/?p=5609#comment-4322</guid>
		<description>Oh yes... this is going on my Meatless Monday menu for next week! </description>
		<content:encoded><![CDATA[<p>Oh yes&#8230; this is going on my Meatless Monday menu for next week!</p>
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		<title>By: Meg</title>
		<link>http://www.thewholegang.org/2010/04/30-days-to-a-food-revolution-day-3-i-am-gluten-free/comment-page-1/#comment-4321</link>
		<dc:creator>Meg</dc:creator>
		<pubDate>Wed, 28 Apr 2010 19:59:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.thewholegang.org/?p=5609#comment-4321</guid>
		<description>Just found your wonderful blog and am SOO excited to see all that you do, and all these wonderful recipes!  
30 Days to a Food Revolution is such a great idea! 
 
Meg </description>
		<content:encoded><![CDATA[<p>Just found your wonderful blog and am SOO excited to see all that you do, and all these wonderful recipes! </p>
<p>30 Days to a Food Revolution is such a great idea!</p>
<p>Meg</p>
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		<title>By: Alta</title>
		<link>http://www.thewholegang.org/2010/04/30-days-to-a-food-revolution-day-3-i-am-gluten-free/comment-page-1/#comment-4308</link>
		<dc:creator>Alta</dc:creator>
		<pubDate>Wed, 28 Apr 2010 14:25:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.thewholegang.org/?p=5609#comment-4308</guid>
		<description>This sounds great! I finally have figured out how to cook tofu at home without screwing it up , and so now I&#039;m excited to try something like this! </description>
		<content:encoded><![CDATA[<p>This sounds great! I finally have figured out how to cook tofu at home without screwing it up , and so now I&#039;m excited to try something like this!</p>
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		<title>By: Cocoa</title>
		<link>http://www.thewholegang.org/2010/04/30-days-to-a-food-revolution-day-3-i-am-gluten-free/comment-page-1/#comment-4306</link>
		<dc:creator>Cocoa</dc:creator>
		<pubDate>Wed, 28 Apr 2010 12:33:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.thewholegang.org/?p=5609#comment-4306</guid>
		<description>I&#039;m drooling! I&#039;m allergic to chicken so I pretty much put it out of my mind. I&#039;m not very comfortable cooking tofu, but I&#039;m going to try now! </description>
		<content:encoded><![CDATA[<p>I&#039;m drooling! I&#039;m allergic to chicken so I pretty much put it out of my mind. I&#039;m not very comfortable cooking tofu, but I&#039;m going to try now!</p>
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		<title>By: Sarah P</title>
		<link>http://www.thewholegang.org/2010/04/30-days-to-a-food-revolution-day-3-i-am-gluten-free/comment-page-1/#comment-4304</link>
		<dc:creator>Sarah P</dc:creator>
		<pubDate>Wed, 28 Apr 2010 11:42:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.thewholegang.org/?p=5609#comment-4304</guid>
		<description>Had never heard of Alopecia before... but need to mention it to my friend whose son&#039;s hair is falling out in patches.  Thanks for the recipe! </description>
		<content:encoded><![CDATA[<p>Had never heard of Alopecia before&#8230; but need to mention it to my friend whose son&#039;s hair is falling out in patches.  Thanks for the recipe!</p>
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		<title>By: gfe--gluten free eas</title>
		<link>http://www.thewholegang.org/2010/04/30-days-to-a-food-revolution-day-3-i-am-gluten-free/comment-page-1/#comment-4303</link>
		<dc:creator>gfe--gluten free eas</dc:creator>
		<pubDate>Wed, 28 Apr 2010 11:21:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.thewholegang.org/?p=5609#comment-4303</guid>
		<description>Yet another mouth-watering post here for our 30 Days to a Food Revolution! While I don&#039;t eat soy, these photos sure make me want to! ;-) Might have to make a chicken wing version, but a healthy one like you have done, Ellen. :-) Love the simple potato recipe you&#039;ve shared, too. 
 
Good tip, too, on carrying snacks. I always have nuts and apples in the car with me. People don&#039;t get excited when I tell them that, but really they are healthy, real food snacks that I enjoy and have saved me many times. Who needs a protein bar anyway? ;-) 
 
Finally, thanks so much for sharing your story, Ellen. Alopecia is one symptom that I mention in my talks. If your doctor tested you for celiac because of alopecia, that&#039;s terrific. Because I have yet to hear of anyone I&#039;ve encountered who was told about the celiac connection by their doctors. So many dots need to be connected that are not. Ideally, when a patient is diagnosed with alopecia, they should be quizzed on other symptoms. So glad you found your answers and health finally! 
 
Shirley </description>
		<content:encoded><![CDATA[<p>Yet another mouth-watering post here for our 30 Days to a Food Revolution! While I don&#039;t eat soy, these photos sure make me want to! <img src='http://www.thewholegang.org/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' />  Might have to make a chicken wing version, but a healthy one like you have done, Ellen. <img src='http://www.thewholegang.org/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' />  Love the simple potato recipe you&#039;ve shared, too.</p>
<p>Good tip, too, on carrying snacks. I always have nuts and apples in the car with me. People don&#039;t get excited when I tell them that, but really they are healthy, real food snacks that I enjoy and have saved me many times. Who needs a protein bar anyway? <img src='http://www.thewholegang.org/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> </p>
<p>Finally, thanks so much for sharing your story, Ellen. Alopecia is one symptom that I mention in my talks. If your doctor tested you for celiac because of alopecia, that&#039;s terrific. Because I have yet to hear of anyone I&#039;ve encountered who was told about the celiac connection by their doctors. So many dots need to be connected that are not. Ideally, when a patient is diagnosed with alopecia, they should be quizzed on other symptoms. So glad you found your answers and health finally!</p>
<p>Shirley</p>
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		<title>By: mama</title>
		<link>http://www.thewholegang.org/2010/04/30-days-to-a-food-revolution-day-3-i-am-gluten-free/comment-page-1/#comment-4301</link>
		<dc:creator>mama</dc:creator>
		<pubDate>Wed, 28 Apr 2010 10:20:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.thewholegang.org/?p=5609#comment-4301</guid>
		<description>so true about leaving the house with a snack. especially if  you have children. I&#039;ve also learned having a gf child in school to make sure his teacher has safe snacks for him in case another child brings birthday treats for the class. </description>
		<content:encoded><![CDATA[<p>so true about leaving the house with a snack. especially if  you have children. I&#039;ve also learned having a gf child in school to make sure his teacher has safe snacks for him in case another child brings birthday treats for the class.</p>
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		<title>By: Janette</title>
		<link>http://www.thewholegang.org/2010/04/30-days-to-a-food-revolution-day-3-i-am-gluten-free/comment-page-1/#comment-4298</link>
		<dc:creator>Janette</dc:creator>
		<pubDate>Wed, 28 Apr 2010 09:16:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.thewholegang.org/?p=5609#comment-4298</guid>
		<description>Yum! Looks good! I&#039;m not a meat eater and haven&#039;t been for over 20 years but I&#039;m always looking for something to entice the whole family - hubby and one son are meat eaters, another son is vegetarian. And of course GF is the icing on the cake. I&#039;ll give it a try! Thanks! </description>
		<content:encoded><![CDATA[<p>Yum! Looks good! I&#039;m not a meat eater and haven&#039;t been for over 20 years but I&#039;m always looking for something to entice the whole family &#8211; hubby and one son are meat eaters, another son is vegetarian. And of course GF is the icing on the cake. I&#039;ll give it a try! Thanks!</p>
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		<title>By: uberVU - social comments</title>
		<link>http://www.thewholegang.org/2010/04/30-days-to-a-food-revolution-day-3-i-am-gluten-free/comment-page-1/#comment-4295</link>
		<dc:creator>uberVU - social comments</dc:creator>
		<pubDate>Wed, 28 Apr 2010 08:31:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.thewholegang.org/?p=5609#comment-4295</guid>
		<description>&lt;strong&gt;Social comments and analytics for this post...&lt;/strong&gt;

This post was mentioned on Twitter by thewholegang: 30 Days to a Food Revolution Day 3- I am Gluten Free http://bit.ly/9RUzj2...</description>
		<content:encoded><![CDATA[<p><strong>Social comments and analytics for this post&#8230;</strong></p>
<p>This post was mentioned on Twitter by thewholegang: 30 Days to a Food Revolution Day 3- I am Gluten Free <a href="http://bit.ly/9RUzj2.." rel="nofollow">http://bit.ly/9RUzj2..</a>.</p>
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		<title>By: Aubree Cherie</title>
		<link>http://www.thewholegang.org/2010/04/30-days-to-a-food-revolution-day-3-i-am-gluten-free/comment-page-1/#comment-4297</link>
		<dc:creator>Aubree Cherie</dc:creator>
		<pubDate>Wed, 28 Apr 2010 05:22:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.thewholegang.org/?p=5609#comment-4297</guid>
		<description>Mmm, yum! I don&#039;t cook with tofu that often, but this looks like an amazing meal alternative!  
 
I have noticed that no matter what is supposedly NOT in the chicken that&#039;s sold in freezer aisles or at chain restaurants, I still feel sick afterwards. So I try not to eat out very much and I avoid all pre-cooked meat like the plaque. It gets hard finding the time and money to buy only fresh (and free range) meat, so this tofu recipe is an awesome replacement! 
 
~Aubree Cherie </description>
		<content:encoded><![CDATA[<p>Mmm, yum! I don&#039;t cook with tofu that often, but this looks like an amazing meal alternative! </p>
<p>I have noticed that no matter what is supposedly NOT in the chicken that&#039;s sold in freezer aisles or at chain restaurants, I still feel sick afterwards. So I try not to eat out very much and I avoid all pre-cooked meat like the plaque. It gets hard finding the time and money to buy only fresh (and free range) meat, so this tofu recipe is an awesome replacement!</p>
<p>~Aubree Cherie</p>
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