Welcome to Day 5. Our guest blogger today is Beth from Delectably Free. A lifelong food lover, Beth recently adapted to an allergy-free diet, and even more recently to a mostly-vegan diet. She strives to create delicious and healthy recipes on her blog, Delectably Free. Her goal is to create great food that demystifies allergy-free [...]
Archive | April, 2010
30 Days to a Food Revolution Day 4- The Gluten-Free Homemaker
Welcome to Day 4. Our guest blogger today is Linda from The Gluten-Free Homemaker. Linda began her gluten-free journey in 2000 when she was diagnosed with celiac disease. Her desire to share recipes and information about living gluten free led her to begin blogging in August 2008. Linda’s recipe: Gluten-Free Foccacia Bread & Hamburger Buns Linda’s [...]
30 Days to a Food Revolution Day 3- I am Gluten Free
Welcome to Day 3. Today’s guest blogger is Ellen Allard from I am Gluten Free. Ellen started her blog in January 2006, shortly after being diagnosed with Celiac Disease. Six months earlier, her hairdresser noticed two unusually large bald patches on her scalp. After appointments with three different dermatologists (the first two said it was [...]
30 Days to a Food Revolution Day 2- The Spunky Coconut
Welcome to Day 2. Today’s guest blogger is Kelly Brozyna. Kelly began to study nutrition in Maryland when her girls were very young. Her daughter Ashley was a baby, and daughter Zoe was a toddler at that time. Both girls were not well. Her naturopathic doctor worked with them to radically change their diet by [...]
30 Days to a Food Revolution Day 1- gluten free easily
Welcome to Day 1 of our 30 Days to a Food Revolution. I am excited to be kicking off this adventure with a post from a good friend, Shirley Braden. Shirley is the author/owner of the blog, gfe–gluten free easily. She was diagnosed as gluten intolerant in June 2003 after a lifetime of health issues [...]
Thought-Full Thursday- Are You Ready for 30 Days to a Food Revolution and Giveaway
I’m so excited that Monday is the kick-off for our series 30 Days to a Food Revolution. 30 days, 30 tips, 30 recipes, 30 bloggers We have an amazing line up of guest bloggers from many different types of food blogs. You will find some of your favorites and some new ones too. In case you [...]
Easy Pork Stuffed Zucchini Recipe
I love making dishes that taste great and are super easy to create. This is one of those dishes. Not much prep work, you let the oven do all of the work and it makes a great presentation. Keep in mind that I was using small zucchini because one, that’s whats available now and two, [...]
jk Grain-Free Gourmet Product Review
I am reviewing two products from this company, Almond Flour and Cranberry Cashew Granola from jk gourmet. Disclaimer: I was sent these two products for free and asked to review them for the website Go Dairy Free. I don’t do this very often because most products that request my review are not ones I might [...]
Gluten Free Thought-Full Thursdays – You’re Never Too Old
One of my son’s favorite meals for dinner is breakfast. Buckwheat pancakes with bacon and scrapple. Yes both! I have to say that I also enjoy that for dinner. That started me thinking, what foods or meals are we never too old to eat? What do you like to eat now that you liked to [...]
30 Days to a Food Revolution
I’m am very excited to announce a new event 30 Days to a Food Revolution! Starting April 26th running through June 4th there will be 30 different guest bloggers sharing with you tips to making eating real food, part of our routine. They will also be sharing a recipe to entice you to give it a [...]
Friday Foodie Fix – Coconut Milk
This week’s Secret Ingredient for Friday Foodie Fix is coconut milk. It’s become a staple in our home after giving up dairy. Well, dairy gave up on me. I was never a fan of coconut and I’m still not a fan of shredded coconut that is really dried out. Fresh coconut is good. If [...]
Gluten Free Thought-Full Thursday- Can Your Kids Cook
Do you bring your kids into the kitchen to cook with you?online surveys Can your kids cook? Do your kids get invited into the kitchen or shooed out? Do you think kids could cook for themselves, the family or even a party full of people? If you happened to watch Jamie Oliver’s Food Revolution Episode [...]
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Gluten and Dairy Free Toffee Recipe
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Gluten-Free Kandy Kakes Recipe and Win This Cookbook
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Gluten-Free Holiday: Christmas and Hanukkah Favorites- Chipolatas
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Recipe for Gluten Free and Dairy Free Pumpkin Pudding
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Cookbook Giveaway and Newsletter Announcement at The W.H.O.L.E. Gang
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The Spectrum of Vegetables
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Garlic Hummus Recipe With My Secret Ingredient
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Food Trends 2012 Includes Gluten Free
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Gluten-Free Shake and Bake Chicken Recipe
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Majestic Garlic Chicken and Vegetable Pizza Recipe
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Alisa: Great post Diane! Honestly, I feel a little void o...
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Lynn: Wow, popcorn definitely doesn't count as a ve...
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alternativeliving: A few years ago I decided that I needed to make ve...
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Julia Sarver: Very cool topic! I always try to eat tons of veggi...
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Heather: Kale Chips! Pre-heat oven to 350. Wash and tea...
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