Well here is our gluten and dairy free menu for the week. I’m hoping for dry warm weather. Maybe I’ll get lucky. My maiden name was Dougherty. I’d say that should give me at least one day of luck this week.
Archive | March, 2010
Friday Foodie Fix – Raisins
This week’s Secret Ingredient for Friday Foodie Fix is raisins. You might be thinking why did I chose this ingredient. Well I was eating a piece of Gluten-Free Irish Soda Bread I had just baked, thanks to the Gluten Free Goddess, and thinking about the many Mexican recipes I have been reading that use raisins […]
Gluten Free Food Thought-full Thursday – Your Best Converted Recipe
I had so much fun reading all of your great comments last week on Dining Out. Thank you for playing along. If you check the poll almost half of those responding eat out once a week. That makes me happy to hear that you have found out life does not end when the foods you […]
Easy Gluten and Dairy Free Za’atar Pizza Recipe
This is the easiest way to make a great gluten free pizza with what you want on it! Check out the options and share your favorite toppings.
Friday Foodie Fix – Rice
This week’s Secret Ingredient for Friday Foodie Fix is rice! For most people living gluten free rice can become a staple. Rice flour is often used in baking and adding rice to a meal often is the right side dish. As for me, I can’t eat rice and I think I miss that more than […]
Gluten Free Food Thought-full Thursday- Eating Out
As my life has gotten very busy in the non-food department, I’ve not been able to post every day like I was. I really miss that interaction with the food world. So I thought I would start a fun, interactive and fast post for Thursdays. I love to hear about what you’re cooking, what you […]
West African Chicken and Peanut Stew Recipe
At the beginning of this year, before things started going crazy, I was reading one of the really good food blogs I follow, Kalyn’s Kitchen. She has great recipes and so many of them are naturally gluten free. Make sure you take time to look around her blog. She shared a recipe for West African […]
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