March madness is upon us. Whether it be with college basketball, Spring Break, kids spring sports starting or digging out of the winters last snow storms, it’s here. For me that means going back to some tried and true recipes. It also means more hands off cooking and more minute meals. So this month’s menu plan you’ll see some past recipes and some new fast and easy ones.
Don’t forget coming up on Sunday March 7th is the Oscars. Last week we shared some ideas on what to serve while watching the show with our Gluten Free Progressive OSCAR Dinner Party. Check out all of the great recipes shared. Other celebrations this month include St. Patrick’s Day on the 17th, first day of Spring on the 20th and Passover begins March 29th.
Also, if you want the recipe for the Best Ever French Onion Dip, it is part of the February Newsletter. All newsletters will be archived under our News page. If you signed up for the newsletter after that edition went out, you will need to visit the News to view the February edition. You will receive March’s newsletter directly. If you have not signed up yet, what are you waiting for?
Have a great month and as always, share with us your experiences with making any of these recipes. Love to hear from you!
2- West African Chicken Peanut Stew
3- Pizza Soup
10- Shrimp and Cauliflower Couscous
11- Pastelón or Sweet Plantain Lasagna
16- Pork Noodle Soup
17- Irish Beef Stew
20- Roasted Pork Loin
23- Chipotle Burger on a Bun with Tomatillo Salsa
25- Buffalo Shrimp
26- Beef and Noodles
27- Pork and Lentils
30- Fast Pantry Soup
31- Shrimp Tostados
Don’t forget OrgJunkie has more menus.