I had so much fun reading all of your great comments last week on Dining Out. Thank you for playing along. If you check the poll almost half of those responding eat out once a week. That makes me happy to hear that you have found out life does not end when the foods you can eat change. I also loved the great tips. Thank you! Poll stays open so if you didn’t vote feel free to do so.
Today I want to know: What is the best traditional gluten recipe you now make gluten free?
What dish, meal, baked item, fried food or whatever do you continue to make now that you live gluten free? Did you take an old family recipe and convert it? Was it hard? How long did it take you to figure it out?
Or, are you still struggling with converting that favorite? If so share what it is and I bet someone reading will have a good option.
Mine, without a doubt, was my sausage stuffing for Thanksgiving. Oh I can smell it now just thinking about it.
Must… make… more…