Comments on: Friday Foodie Fix – Rice

By: Diane

Diane — Thu, 11 Mar 2010 15:33:57 +0000

Shirley- I love green risotto. I used to make it with spinach. That's a good way to make green eggs and ham too.

By: Diane

Diane — Thu, 11 Mar 2010 15:20:45 +0000

Jenn- Isn't risotto amazing. It's like a beautiful open palate to create amazing meals with. What are your favorite flavor profiles?

By: Alisa - Frugal Foodi

Alisa - Frugal Foodi — Wed, 10 Mar 2010 00:02:48 +0000

My heavens, for the amount of rice we eat in this household, I can't believe how few recipes I have on my blog using rice! I will have to get on that

By: gfe--gluten free eas

gfe--gluten free eas — Mon, 08 Mar 2010 22:10:53 +0000

I just saw a recipe for green risotto for St. Patrick's Day, so I immediately thought of you and this Friday Foodie Fix. Need to check out all the recipes here now.

Shirley

By: Jenn

Jenn — Sat, 06 Mar 2010 03:14:56 +0000

Great ingredient this week! We make risotto about once a week, LOVE it's creaminess and way you can customize the flavor profile

By: Cilantro Rice Recipe

Cilantro Rice Recipe — Fri, 05 Mar 2010 21:55:02 +0000

[...] For more recipes using rice check out The W.H.O.L.E. Gang’s Friday Foodie Fix – Rice. [...]

By: Gluten-Free Red Beans and Rice

Gluten-Free Red Beans and Rice — Fri, 05 Mar 2010 21:48:48 +0000

[...] more recipes with rice, check out The W.H.O.L.E. Gang’s Friday Foodie Fix – [...]