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	<title>Comments on: Friday Foodie Fix &#8211; Scallops</title>
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	<link>http://www.thewholegang.org/2010/02/friday-foodie-fix-scallops/</link>
	<description>Diane Eblin&#039;s Gluten Free Recipes &#38; Tips</description>
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		<title>By: Pleasing Pecan Pie—Raw, Gluten Free, Dairy Free, Vegan &#124; gfe--gluten free easily</title>
		<link>http://www.thewholegang.org/2010/02/friday-foodie-fix-scallops/comment-page-1/#comment-5820</link>
		<dc:creator>Pleasing Pecan Pie—Raw, Gluten Free, Dairy Free, Vegan &#124; gfe--gluten free easily</dc:creator>
		<pubDate>Fri, 02 Jul 2010 14:28:00 +0000</pubDate>
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		<description>[...] purchase opportunity (matching funds through Feb. 12!) at Celiac Teen, and Diane’s Friday Foodie Fix—Scallops over at The W.H.O.L.E. [...]</description>
		<content:encoded><![CDATA[<p>[...] purchase opportunity (matching funds through Feb. 12!) at Celiac Teen, and Diane’s Friday Foodie Fix—Scallops over at The W.H.O.L.E. [...]</p>
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		<title>By: Diane</title>
		<link>http://www.thewholegang.org/2010/02/friday-foodie-fix-scallops/comment-page-1/#comment-3366</link>
		<dc:creator>Diane</dc:creator>
		<pubDate>Thu, 18 Feb 2010 16:38:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.thewholegang.org/?p=4688#comment-3366</guid>
		<description>Dina- I agree! </description>
		<content:encoded><![CDATA[<p>Dina- I agree!</p>
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		<title>By: Diane</title>
		<link>http://www.thewholegang.org/2010/02/friday-foodie-fix-scallops/comment-page-1/#comment-3365</link>
		<dc:creator>Diane</dc:creator>
		<pubDate>Thu, 18 Feb 2010 16:38:28 +0000</pubDate>
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		<description>Shirley- Looks like not many folks cook with scallops.  And I disagree that bacon wrapped scallops not being a recipe.  Anytime you put two things together, it&#039;s a recipe!   
 
Mostly dug out except my poor little VW bug is buried.  Might not see it til spring. </description>
		<content:encoded><![CDATA[<p>Shirley- Looks like not many folks cook with scallops.  And I disagree that bacon wrapped scallops not being a recipe.  Anytime you put two things together, it&#039;s a recipe!   </p>
<p>Mostly dug out except my poor little VW bug is buried.  Might not see it til spring.</p>
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		<title>By: gfe--gluten free eas</title>
		<link>http://www.thewholegang.org/2010/02/friday-foodie-fix-scallops/comment-page-1/#comment-3331</link>
		<dc:creator>gfe--gluten free eas</dc:creator>
		<pubDate>Sat, 13 Feb 2010 10:50:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.thewholegang.org/?p=4688#comment-3331</guid>
		<description>I have to let you down again, dear. I have no scallops recipes. I rarely cooke scallops and when I do, it&#039;s usually a broiled in butter or wrapped in bacon. No real recipe. Like Linda, I want some scallops now though. ;-) 
 
Going to look at your scallops recipes and the others ... hope you&#039;re more dug out now. (Don&#039;t even talk about this Alberta clipper coming.) Still in catch-up mode here for everything. Mr. GFE is digging his mom out with his siblings today. She had 6-ft drifts in her almost one-mile long driveway. 
 
Shirley </description>
		<content:encoded><![CDATA[<p>I have to let you down again, dear. I have no scallops recipes. I rarely cooke scallops and when I do, it&#039;s usually a broiled in butter or wrapped in bacon. No real recipe. Like Linda, I want some scallops now though. <img src='http://www.thewholegang.org/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> </p>
<p>Going to look at your scallops recipes and the others &#8230; hope you&#039;re more dug out now. (Don&#039;t even talk about this Alberta clipper coming.) Still in catch-up mode here for everything. Mr. GFE is digging his mom out with his siblings today. She had 6-ft drifts in her almost one-mile long driveway.</p>
<p>Shirley</p>
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		<title>By: Dina</title>
		<link>http://www.thewholegang.org/2010/02/friday-foodie-fix-scallops/comment-page-1/#comment-3328</link>
		<dc:creator>Dina</dc:creator>
		<pubDate>Fri, 12 Feb 2010 23:00:31 +0000</pubDate>
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		<description>The lemon scallops dish sounds so good! </description>
		<content:encoded><![CDATA[<p>The lemon scallops dish sounds so good!</p>
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		<title>By: Foodie Fridays: Spicy Pinto Beans and Chipotle Chili Puree &#124; Breastfeeding Moms Unite</title>
		<link>http://www.thewholegang.org/2010/02/friday-foodie-fix-scallops/comment-page-1/#comment-3317</link>
		<dc:creator>Foodie Fridays: Spicy Pinto Beans and Chipotle Chili Puree &#124; Breastfeeding Moms Unite</dc:creator>
		<pubDate>Fri, 12 Feb 2010 19:57:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.thewholegang.org/?p=4688#comment-3317</guid>
		<description>[...] in Fight Back Friday at Food Renegade, Food on Friday at Ann Kroeker, Friday Food at Momtrends, Friday Foodie Fix at The WHOLE Gang and Foodie Friday at Designs by Gollum.   Share and [...]</description>
		<content:encoded><![CDATA[<p>[...] in Fight Back Friday at Food Renegade, Food on Friday at Ann Kroeker, Friday Food at Momtrends, Friday Foodie Fix at The WHOLE Gang and Foodie Friday at Designs by Gollum.   Share and [...]</p>
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		<title>By: Diane</title>
		<link>http://www.thewholegang.org/2010/02/friday-foodie-fix-scallops/comment-page-1/#comment-3315</link>
		<dc:creator>Diane</dc:creator>
		<pubDate>Fri, 12 Feb 2010 14:51:48 +0000</pubDate>
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		<description>Linda- Thanks for sharing.  Scallops can be a romantic meal! </description>
		<content:encoded><![CDATA[<p>Linda- Thanks for sharing.  Scallops can be a romantic meal!</p>
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		<title>By: Diane</title>
		<link>http://www.thewholegang.org/2010/02/friday-foodie-fix-scallops/comment-page-1/#comment-3314</link>
		<dc:creator>Diane</dc:creator>
		<pubDate>Fri, 12 Feb 2010 14:51:21 +0000</pubDate>
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		<description>Melodie- Thanks for sharing.  There is only one secret ingredient each week and the recipe must have that ingredient.  I moved yours to the week with Beans.  You can always go back and enter in your recipes for past weeks, just make sure they have that week&#039;s ingredient in the recipe shared. </description>
		<content:encoded><![CDATA[<p>Melodie- Thanks for sharing.  There is only one secret ingredient each week and the recipe must have that ingredient.  I moved yours to the week with Beans.  You can always go back and enter in your recipes for past weeks, just make sure they have that week&#039;s ingredient in the recipe shared.</p>
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		<title>By: Melodie</title>
		<link>http://www.thewholegang.org/2010/02/friday-foodie-fix-scallops/comment-page-1/#comment-3313</link>
		<dc:creator>Melodie</dc:creator>
		<pubDate>Fri, 12 Feb 2010 14:03:26 +0000</pubDate>
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		<description>I hope I followed the rules for the link up correctly. My recipe for Spicy Pinto Beans is Vegetarian and Vegan (if you omit cheese from the final burrito product), GF and CF. It has a few of the &quot;secret ingredients&quot; in it. At the bottom of the post are instructions (easy-peasy) for making chipotle chili puree, which is great in all sorts of recipes. Enjoy! Happy to find you through Kitchen Kop&#039;s site. </description>
		<content:encoded><![CDATA[<p>I hope I followed the rules for the link up correctly. My recipe for Spicy Pinto Beans is Vegetarian and Vegan (if you omit cheese from the final burrito product), GF and CF. It has a few of the &quot;secret ingredients&quot; in it. At the bottom of the post are instructions (easy-peasy) for making chipotle chili puree, which is great in all sorts of recipes. Enjoy! Happy to find you through Kitchen Kop&#039;s site.</p>
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		<title>By: Linda</title>
		<link>http://www.thewholegang.org/2010/02/friday-foodie-fix-scallops/comment-page-1/#comment-3312</link>
		<dc:creator>Linda</dc:creator>
		<pubDate>Fri, 12 Feb 2010 12:56:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.thewholegang.org/?p=4688#comment-3312</guid>
		<description>I haven&#039;t bought scallops lately, but you have gotten me in the mood for them again.  I&#039;m looking forward to seeing next week&#039;s recipes with agave. </description>
		<content:encoded><![CDATA[<p>I haven&#039;t bought scallops lately, but you have gotten me in the mood for them again.  I&#039;m looking forward to seeing next week&#039;s recipes with agave.</p>
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