Comments on: Friday Foodie Fix – Agave

By: Diane

Diane — Thu, 25 Feb 2010 14:06:41 +0000

Sandy- that is very creative! Love the part about the easy bake oven. Sounds like the voice of experience. Getting kids baking is great. Miss my easy bake oven.

By: Diane

Diane — Thu, 25 Feb 2010 10:08:04 +0000

Laurie- Thank you for joining in!

By: Diane

Diane — Wed, 24 Feb 2010 14:01:21 +0000

Shirley- Thank you for sharing that again. Those 3 min cakes are addicting. Sending my college son little baggies of the dry ingredients.

By: gfe--gluten free eas

gfe--gluten free eas — Sun, 21 Feb 2010 20:11:18 +0000

Those margaritas were good! Can't wait for BlogHer Food, more margaritas, and much more fun in October.

I linked my 3-minute chocolate cake, which has an agave version, and my new creation, maple-nut sundae (dairy free for you, my dear–when you're in an indulgent mode). Yum.

Hope you've had a good weekend! Off to check out the rest of the entries.

Shirley

By: Sandy

Sandy — Fri, 19 Feb 2010 11:02:38 +0000

I don't have a gluten-free blog but do have a recipe with Agave that is quick and easy…and oh so yummy! I broke it down to a small size because I'd eat the entire pan!

Yummy Breakfast/Snack bar…. In cereal bowl put 1/8 cup agave and 1/8 cup natural peanut butter (don't mix together yet). Microwave about 30 seconds until the agave starts to bubble. Stir well and add 1/2 cup gluten-free cornflakes. Mix well. Put in lightly oiled bowl (actually these fit perfectly in an easy bake oven tin!!). Cool…or put in freezer if you want them quicker!!

By: Laurie Mitchell

Laurie Mitchell — Fri, 19 Feb 2010 03:43:43 +0000

Great idea with having a secret ingredient. My first time posting here and I look forward to all the great recipes with agave. Thanks!
Laurie@DomesticProductions