Archive | February, 2010

Friday Foodie Fix – Kale

By on February 25, 2010 in Events, Gluten free, Recipes

This week’s Secret Ingredient for Friday Foodie Fix is Kale.   I find kale to be a polarizing food.  People seem to have strong reactions when you mention it.  Some rave about and love to use it in soups, salads, smoothies and many more ways.  Actually they will share an endless supply of ways to [...]

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Easy Gluten and Dairy Free Whipped Cream Recipe- Gluten Free Progressive OSCAR Dinner Party

Easy Gluten and Dairy Free Whipped Cream Recipe- Gluten Free Progressive OSCAR Dinner Party

By on February 24, 2010 in Dessert, Gluten free, Menus, Recipes, Vegetarian/Vegan

Gluten and Dairy Free Whipped Cream is easy to make. Join us for the Gluten Free Progressive OSCAR Dinner Party and find out what I did with whipped cream.

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Menu Plan Monday – February 22, 2010

By on February 22, 2010 in Gluten free, Menu-Week/Month

Your weekly gluten and dairy free menu plan plus the schedule for our Gluten Free Progressive OSCAR Dinner Party. Also, let me know what you would like to see on my March menu. Taking requests.

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Friday Foodie Fix – Agave

By on February 18, 2010 in Events, Gluten free, Recipes

This week’s Secret Ingredient for Friday Foodie Fix is Agave. Come find and share recipes using this ingredient.

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Beef Brisket Vegetable Soup Recipe

By on February 17, 2010 in Fast/Frugal, Fruit & Vegetables, Gluten free, Meats, Poultry & Seafood, Recipes, Soups & Salads

Fast and easy gluten free soup that costs pennies! I love hearty winter soups and this is it. Use this method for many different soups and you’ll have a warm winter.

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Menu Plan Monday- February 15, 2010

By on February 15, 2010 in Gluten free, Menu-Week/Month, Recipes

My weekly menu, gluten free and dairy free plus someone celebrated their birthday! Wait til you see the chocolate truffles too.

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Friday Foodie Fix – Scallops

By on February 11, 2010 in Events, Gluten free, Recipes

This week’s Secret Ingredient for Friday Foodie Fix is Scallops.  Scallops are classified into two broad groups, the small Bay Scallops and the larger Sea Scallops.  Bay scallops are generally found on the east coast.  They are around 1/2 inch in diameter and average 100 per pound.  Their meat is sweeter than that of a [...]

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Scallop, Chorizo and Purple Sweet Potato Tacos Recipe- Gluten and Dairy Free

Scallop, Chorizo and Purple Sweet Potato Tacos Recipe- Gluten and Dairy Free

By on February 10, 2010 in Fast/Frugal, Gluten free, Meats, Poultry & Seafood, Mexican, Recipes

This is a fast and easy recipe to make on a night when you really just want to eat and not cook.  It’s gluten and dairy free and full of the most amazing flavor.  This recipe will make enough for 12 tacos with leftover filling for an omelet the next morning. This recipe was also shared with [...]

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Menu Plan Monday – February 8, 2010

By on February 8, 2010 in Gluten free, Menu-Week/Month, Recipes

Gluten and dairy free menu for a week full of celebrations. Chinese New Year, Valentine’s Day and the New Orleans Saints WON the Super Bowl. Enjoy!

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Friday Foodie Fix – Super Bowl Party Foods

By on February 4, 2010 in Events, Gluten free, Recipes

Gluten and dairy free Super Bowl Party recipes for you to find and to share! Enjoy the game!!!!! Go Team!

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Spinach and Artichoke Dip Pizza Recipe

Spinach and Artichoke Dip Pizza Recipe

By on February 3, 2010 in Fruit & Vegetables, Pasta, Pizza, & Grains, Recipes, Vegetarian/Vegan

For years I used to make a hot spinach and artichoke dip and served it in a bread bowl.  We would inhale it at parties and people would beg for it at my Super Bowl Party.  It’s been some time since I made it last and to eat it now it would need to be [...]

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Monthly Menu Plan – February 2010

By on February 1, 2010 in Gluten free, Menu-Week/Month, Recipes

February is a month full of food celebrations and I have a gluten and dairy free menu to match.  Super Bowl- 7th (New Orleans Saints vs Indianapolis Colts), Chinese New Year -10th, Valentines Day -14th , Mardi Gras -16th.  My favorite of course is the Super Bowl.  It’s a bitter sweet day since it’s the [...]

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