Comments on: Mexican Seafood Soup Recipe

By: Jackie

Jackie — Sun, 01 Jan 2012 22:58:52 +0000

Dayum! This is good. And I actually enjoyed making my Soupa de Mariscos (Mexican Seafood Soup) The hardest part was finding the tomatoes. The local grocery store was having a great sale on their seafood (thanks for the tip, I checked the sales online before leaving the house : ) Came home and got to work. I want to get in the pot this is so good. I plan on cooking this year, lol. Your website has proven useful day 1. Thank You!

By: Seafood Paella

Seafood Paella — Sun, 19 Dec 2010 21:36:08 +0000

I was looking for soup recipes for dinner tonight and found this beauty. This looks amazing, and I can't wait to try it out for my family. Thanks so much for sharing

By: Menu Plan Monday- October 25, 2010 | Gluten Free-Dairy Free Recipes | The W.H.O.L.E. Gang

Mon, 25 Oct 2010 10:17:43 +0000

[...] Saturday- Mexican Seafood Soup [...]

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Wed, 13 Oct 2010 01:53:50 +0000

[...] Crab Cakes, Coleslaw and Old Bay Potato Wedges. Now if you like your crab in a soup, try my Mexican Seafood Soup or Cioppino. But my favorite new way to eat crab is either on a Crabby Veggie Pizza or my Old Bay [...]

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Mon, 29 Mar 2010 05:05:22 +0000

[...] Mexican Seafood Stew using whatever seafood I have on hand Keep up with all the news. Follow me with a Newsletter, on [...]

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Chicken Enchilada Chili : A Recipe Site — Fri, 19 Feb 2010 07:48:53 +0000

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By: Roasted Cauliflower Soup Recipe with Gluten-Free Croutons | Sure Foods Living - gluten free and allergen free living

Fri, 22 Jan 2010 18:24:48 +0000

[...] January 20th: Mexican Seafood Soup from Diane at The W.H.O.L.E. Gang Vegan Un-Chicken Roasted Vegetable Soup from SeaMaiden at Book of [...]

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Fri, 22 Jan 2010 02:04:04 +0000

[...] January 20th -Mexican Seafood Soup from Diane- The W.H.O.L.E. Gang and SeaMaiden from Book of Yum with a Vegan Un-Chicken Roasted [...]

By: Kimi @ The Nourishin

Kimi @ The Nourishin — Thu, 21 Jan 2010 23:58:40 +0000

Thanks for adding this into Pennywise Platter. It's such a great example of nutrient dense food that's made in a more frugal manner. I love it!

By: Amy @ Simply Sugar &

Amy @ Simply Sugar & — Thu, 21 Jan 2010 21:28:27 +0000

Joe would love it if I made this…I just might have to have a pot of this waiting for him the next time he has a long business trip. (Or, I'll just come by and eat at your place!!)

By: Linda

Linda — Thu, 21 Jan 2010 19:26:58 +0000

I've never used seafood stock either! This sounds tasty. Thanks for linking up!

By: Mikki

Mikki — Thu, 21 Jan 2010 13:55:25 +0000

Just found your blog. This looks DELICIOUS!!

Can't wait to click around and soak all this info up!

By: Kimi @ The Nourishin

Kimi @ The Nourishin — Thu, 21 Jan 2010 00:35:08 +0000

This looks delicious! Thanks for the link back to my last post. And hey, this post would be a great addition to Pennywise Platter Thursday! I just posted this weeks carnival. I would love to have you join it!

By: Chris

Chris — Wed, 20 Jan 2010 23:43:30 +0000

Sounds Great! Something to make this weekend.

By: Stephanie - Wasabimo

Stephanie - Wasabimo — Wed, 20 Jan 2010 22:24:11 +0000

I've never used seafood stock either – at least from a box. I usually just use my shrimp shells and heads.

By: Iris

Iris — Wed, 20 Jan 2010 21:24:05 +0000

I really like this idea! I think this would be a great meal to make for my brother in law who loves seafood!

By: gfe--gluten free eas

gfe--gluten free eas — Wed, 20 Jan 2010 15:55:05 +0000

Ah, seafood, my one true love! (Sorry, Mr. GFE.) I've never used seafood stock either. I've used clam base (like bouillon) to make seafood chowder. I'm imagining a similar end result, but would be curious to know what's in the seafood stock. I'll check online for that info later. This looks fabulous, Diane–thanks!

Shirley

By: Alison

Alison — Wed, 20 Jan 2010 15:25:07 +0000

I have never used seafood stock — is it very fishy tasting?

By: Lauren

Lauren — Wed, 20 Jan 2010 12:16:04 +0000

Fantastic! This looks great and the flavours are simply mouth-watering =D.

By: Alta

Alta — Wed, 20 Jan 2010 10:05:50 +0000

This sounds SO good. I didn't know Kitchen Basics had a seafood stock! I'm going to have to ask my SuperTarget to see if they'll carry it. I know they carry the chicken, veggie, and beef stock. I like them because they're cheap and GF! I would love this soup. Yum.