Last week I christened my new Le Crueset Cassis pot with a West African Chicken Peanut Stew I adapted from Kalyn’s Kitchen. I’ll share that later this week. It was so filling and the taste was amazing. You’ll want to make it for sure!
This week is our January Gluten Free Light Winter Warmers Progressive Dinner Party. Make sure you make it around to the different blogs to gather up some great winter recipes. New to the party we welcome Amy from Simply Sugar and Gluten Free.
Monday January 18th Karen from Cook4Seasons made Creamy Potato Leek Soup and Roasted Cauliflower Soup With Gluten Free Croutons by Alison from Sure Foods Living.
Tuesday January 19th - Winter Fire Roasted Tomato Soup w/ Prosciutto topping from Diane- The W.H.O.L.E. Gang.
Friday January 22nd -Ali from The Whole Life Nutrition Kitchen.
Make sure you stop by for Friday Foodie Fix for recipes using Clementines. If you’ve never participated in this blog carnival I hope you will consider sharing one of your recipes. It’s really easy to use Mr. Linky. You can also share via the comments.
Here’s my menu for the week. I have a feeling it will change but we’re not going to miss out on Pizza night.
Monday - Pizza! Zaatar, Spinach, tomato and cippolini onions, BBQ Chicken
Tuesday - Sheppard’s Pie
Wednesday - Buffalo & Pork Chipotle Chorizo Tacos
Thursday - Freezer Finds
Saturday - Blackened Fresh fish fillets, polenta, salad
Sunday - London Broil, parley potatoes, broccoli
For tons more menus from all sorts of blogs, OrgJunkie.