Friday Foodie Fix
Friday Foodie Fix – Clementines
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Friday Foodie Fix
This week’s Secret Ingredient for Friday Foodie Fix is clementines. A clementine is a cross between a mandarin and a bitter seedless orange. I love these little treats. They usually show up in the winter but make me feel like it’s summer. The skin is loose and easy to peel. They are a beautiful red-orange color and usually a seedless juicy citrus bursting with flavor.
Friday Foodie Fix
We eat a crate a week at my house. Especially now that my youngest has decided he likes them. I love that they are easy to peel. However don’t make my mistake of thinking with such an easy peel, I can snack on them in the car. Did I mention they are juicy?
Clementines are wonderful in salads, especially a spinach salad. I had planned to make one this week to share but my plans were changed. Instead I’m going to rely on you to share your ideas on how to use Clementines. Feel free to use Mr. Linky to share a link with your original recipe that included Clementines. You can also share your ideas via the comments section. For all of the rules and past Secret Ingredients, visit the Friday Foodie Fix page.
Next week’s Secret Ingredient is ……………………………. beans!
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7 Responses to Friday Foodie Fix – Clementines
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January 22, 2010
[...] This post was mentioned on Twitter by thewholegang, Cecelias Marketplace. Cecelias Marketplace said: Friday Foodie Fix – Clementines — Gluten Free-Dairy Free Recipes … http://bit.ly/4q0jgM [...]
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March 29, 2010
[...] (gluten free easily blog) Double-Chocolate Clementine Cake ever since she shared it on Friday Foodie Fix- Clementine. I’m also making the most requested Pumpkin Bread and Carrot and Raisin Muffins from Ali [...]
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April 6, 2010
[...] last year she shared her recipe for Double-Chocolate Clementine Cake on her blog and also through Friday Foodie Fix when the Secret Ingredient was Clementine. As soon as I saw it I knew I was going to have to give [...]
Clementine ice cream – sooo good !
http://www.glutenfreebynature.com/articles-and-recipes/clementine-ice-cream/
Linking up my Double-Chocolate Clementine Cake recipe, Diane. The good news is you can safely eat it in the car! LOL And, with being gf, df, and including almond flour as well, it's practically 100% healthy, right?
Love the photo of the Clementines! Happy Friday, my dear!
Shirley
Oh, did you see your blog was one of the gluten-free blogs listed in Easy Eats online magazine? Way cool! You'll want to subscribe at glutenfreemag.com, but I'll send you a copy if you don't already get it.
Hugs,
Shirley
Hope you like the Clementine-cranberry scone recipe….it's grain-free!
JoAnn