Comments on: Friday Foodie Fix – Cauliflower

By: Diane

Diane — Mon, 11 Jan 2010 12:41:17 +0000

Jenn- OK, now is your chance. There are some great recipes on here for you to try out. Let me know if you pick one of these or another.

By: Diane

Diane — Mon, 11 Jan 2010 12:40:34 +0000

Linda- The cheese sauce looks so creamy and good. I'm pretending I'm eating it. Drooling on computer.

By: Diane

Diane — Mon, 11 Jan 2010 12:39:22 +0000

Scrumptious- Welcome to Friday Foodie Fix. I'm so glad you could join us. Thank you for sharing your cauliflower recipe. It looks great. I hope you'll come back again. Feel free to check out past week's. You can always add in new recipes too.

By: Diane

Diane — Mon, 11 Jan 2010 12:37:11 +0000

Karen- You are amazing. Love this so much I played around with cauliflower this weekend. I'll be sharing my Shrimp Couscous this week. Thank you!

By: Diane

Diane — Mon, 11 Jan 2010 12:31:12 +0000

Linda- Wow, you really get busy with cauliflower. You should post some of those recipes.

By: Menu Plan Monday – January 11, 2010 — Gluten Free-Dairy Free Recipes | The W.H.O.L.E. Gang

Mon, 11 Jan 2010 11:28:16 +0000

[...] Ingredient for Friday Foodie Fix is broccoli. If you have not checked back on last week’s cauliflower, you should. There are some really good ones. I’ll also be adding one with a delicious [...]

By: Cauliflower “Couscous” | Cook4Seasons

Cauliflower “Couscous” | Cook4Seasons — Sat, 09 Jan 2010 03:57:37 +0000

[...] post is part of “The WHOLE Gang – Friday Food [...]

By: Linda @ Kitchen Ther

Linda @ Kitchen Ther — Sat, 09 Jan 2010 00:21:43 +0000

Darn, I have no cauliflower posts. But I use it a lot. At first I could not understand why people liked it. It is just so white, broccoli seemed much more interesting.

Now I roast it with other veggies, or coated in parmesan.

Steam it and puree it.

Make soup with cheddar.

Add it to Dal Bhat- red lentils seasoned with ginger, green chili, tamarind, mustard seeds, five spice. Topped with tomatoes.

I have noticed, when you can get it, cauliflower fresh from a farmer's market is sweeter than from the grocery store.

By: Karen@Cook4Seasons

Karen@Cook4Seasons — Fri, 08 Jan 2010 23:54:43 +0000

Cauliflower 'Couscous – this is a show stopper and so versatile!

By: Scrumptious

Scrumptious — Fri, 08 Jan 2010 22:18:17 +0000

This is my first time joining in on Friday Foodie Fix. I am so excited to have a great cauliflower recipe to contribute since people seem so stumped. It's super simple but so delicious – it's the potluck contribution people always ask for the recipe for, afterwards.

The link goes to a picture of the recipe made with romanesco but, as I explain in the post, it really is best made with cauliflower.

By: Jenn

Jenn — Fri, 08 Jan 2010 15:57:31 +0000

I def. have not made a cauliflower recipe…..I just never think of cauliflower when I am at the store, but have had it a lot in various Indian dishes and that way it is delicious!

By: Linda

Linda — Fri, 08 Jan 2010 14:31:19 +0000

I had every intention of doing a cauliflower recipe this week, but it's still sitting in my frig. I linked to a cheese sauce recipe that I served on cauliflower recently. I love broccoli, but will be traveling next week so I don't know if I'll get anything done for that either. I probably have an old post though.

By: Diane

Diane — Fri, 08 Jan 2010 11:16:30 +0000

Shirley- I will tell you that cauliflower tastes like whatever you cook it with. It's really a blank slate. You should give Mindy's fritters a try. If you can't find a photo, print the one here.

By: Diane

Diane — Fri, 08 Jan 2010 11:15:20 +0000

Mindy- Those sound amazing! I can't wait to give it a try. It's brilliant. I'm really working on getting my son to eat more vegetables. I'm going to play with this and see if it works. Thank you for sharing.

By: Tweets that mention Friday Foodie Fix – Cauliflower — Gluten Free-Dairy Free Recipes | The W.H.O.L.E. Gang -- Topsy.com

Fri, 08 Jan 2010 11:12:52 +0000

[...] This post was mentioned on Twitter by thewholegang, Eating LA. Eating LA said: http://twitter.com/thewholegang2010Friday Foodie Fix – Cauliflower http://bit.ly/68RLBz [...]

By: MLI

MLI — Fri, 08 Jan 2010 10:31:22 +0000

I have steamed cauliflower and mashed it up with pesto, pepper, egg and almond meal… fried it up with a bit of coconut oil and made a cauliflower fritter. I splashed a bit of balsamic vinegar and served….My kids liked it, that makes it a winner for our family!

By: gfe--gluten free eas

gfe--gluten free eas — Fri, 08 Jan 2010 09:23:01 +0000

I got nada on this one, Diane. I've never even purchased cauliflower and have ony eaten it a few times. I should add it to my vision board so I'll start eating it next year. (Must find photo from a magazine.) I have eaten cauliflower before, but not often. Last time I ate it was when my friend cut it in small pieces and cooked it with olive oil and Parmesan cheese. It was sort of like popcorn shrimp and, of course, delicious!

Shirley