This week’s Secret Ingredient for Friday Foodie Fix is beans! Share and find gluten free and dairy free recipes. Beans beans, the magical fruit, the more you eat the more you toot. The more you toot the better you’ll feel. So lets eat beans at every meal!
Archive | January, 2010
Friday Foodie Fix – Clementines
This week’s Secret Ingredient for Friday Foodie Fix is clementines. A clementine is a cross between a mandarin and a bitter seedless orange. I love these little treats. They usually show up in the winter but make me feel like it’s summer. The skin is loose and easy to peel. They are a beautiful [...]
Mexican Seafood Soup Recipe
Gluten and dairy free fast soup that taste like it cooked all day long. It’s part of the Gluten Free Light Winter Warmers Progressive Dinner Party. Check out all of the places to party this week!
Winter Fire Roasted Tomato Basil Soup With Prosciutto Topping Recipe
This is my winter version of Roasted Tomato and Basil Soup. In the winter there are no fresh local tomatoes. Buying tomatoes at the grocery store means they are coming from far away and I know they will not be as amazing as those fresh picked summer tomatoes. Oh I how love those summer tomatoes. [...]
NFCA & Flyers Bring Awareness to Celiac Disease on January 19th
I love to see large organizations like the Philadelphia Flyers get behind organizations like NFCA to spread the word about Celiac Disease. Of course I grew up going to Flyers games watching the Broad Street Bullies in action so I do have a soft spot for them. Love the Flyers and Love NFCA. If you [...]
Friday Foodie Fix – Broccoli
This week’s Secret Ingredient is Broccoli! Come share a recipe and find a recipe to cook up that in season broccoli! Don’t forget to make it gluten free. Dairy free is always a bonus too.
Scallop Pasta with Chorizo Recipe
If you are looking for a quick dish that tastes amazing, looks difficult and expensive but really is fast, easy and cheap you found it. Now throw in that it’s gluten, dairy, and soy free and we have a go to meal! What takes the longest is waiting for the water to boil for [...]
Weekend Kitchen Tip – Writing Tip for Food Bloggers
Are you a food blogger? Would you like an insiders tip from writing expert Dianne Jacob, who wrote Will Write For Food? She shared this one with me at the BlogHer Food Conference. If you want more great insights, check out her book, website and blog. She’s even having a writing contest while she’s away [...]
Friday Foodie Fix – Cauliflower
This week’s Secret Ingredient for Friday Foodie Fix is Cauliflower. Mark Twain described it this way, “cauliflower is nothing but cabbage with a college education.” I think that description suits it well as a member of the cabbage family. Cauliflower comes in three colors, white like the one pictured here, green and purple (turns green [...]
Turducken Burger Recipe
If you’ve never had a Turducken before or don’t know what it is let me share. Turducken is a Cajun dish that is a turkey stuffed with a duck that’s stuffed with a chicken that is stuffed with a cornbread stuffing. The stuffing can have fresh andoullie sausage in the mix. You can also have [...]
Easy Homemade Fresh Chorizo Recipe
When a recipe calls for chorizo you can’t beat using fresh over cooked links. I do like those links and use them often, but there are times where that just won’t work. For instance, you wouldn’t want hard pieces of those links mixed in your Turducken Burger. Sharing that recipe tomorrow. I bet you think [...]
Old Bay Crab Hash Eggs Benedict Recipe
Gluten free, dairy free, soy free, grain free but full of great taste. This easy Hollandaise sauce will have you cooking more foods just to pour it on top. It’s great on this Crab Hash with poached eggs.
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Gluten and Dairy Free Toffee Recipe
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Gluten-Free Kandy Kakes Recipe and Win This Cookbook
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Gluten-Free Holiday: Christmas and Hanukkah Favorites- Chipolatas
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Recipe for Gluten Free and Dairy Free Pumpkin Pudding
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Cookbook Giveaway and Newsletter Announcement at The W.H.O.L.E. Gang
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The Spectrum of Vegetables
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Garlic Hummus Recipe With My Secret Ingredient
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Food Trends 2012 Includes Gluten Free
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Gluten-Free Shake and Bake Chicken Recipe
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Majestic Garlic Chicken and Vegetable Pizza Recipe
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Alisa: Great post Diane! Honestly, I feel a little void o...
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Lynn: Wow, popcorn definitely doesn't count as a ve...
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alternativeliving: A few years ago I decided that I needed to make ve...
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Julia Sarver: Very cool topic! I always try to eat tons of veggi...
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Heather: Kale Chips! Pre-heat oven to 350. Wash and tea...
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