I’m sharing my menu plan for this week but one never knows at this point. Yesterday we had 20 inches of snow where I live and I think we may be digging out for some time. Hopefully I have all of the ingredients on hand. This menu is a good one for those long cold days.
Congratulations to Erin and Nancy.
The winners were drawn using a random number generator. They both had signed up for the newsletter and left comments. I believe there was even a RT (retweet on Twitter) in there.
Thank you all for entering to win. If you were hoping to win this book for a Christmas Gift there is still time to grab one from the bookstore. It’s a great gift to give and to receive. I say this as I am munching on the Chocolate Chip Cookies I made from Elana’s recipe. Yum!!!
If you signed up for the newsletter you should be receiving 6 of my Top 10 lists via email. I hope you are enjoying them. If you have not signed up for the newsletter, what are you waiting for? See that green box to the right that starts with Get My Gluten Free…. Sign up right there.
I’ve read through all of the comments you left sharing your ideas on what should be included in the newsletter. If you have more, please share them here.
Just a reminder that this week there will be no Friday Foodie Fix. We will pick it back up next year on Friday January 1st with your favorite New Year’s Day Celebration Foods or Meals (can include best hangover cures). I know a lot of families have traditions for the first meal of the new year. I hope you’ll share yours.
Have a wonderful week, stay warm and safe. If you are celebrating Christmas I hope it is a joyful day.
Monday – Roasted Pork Loin with baked apples
Tuesday – Whole Roasted Spatchcock Chicken, roasted root vegetables
Wednesday – Ostrich Steaks, green beans, quinoa
Thursday – Veal Shoulder Roast
Friday – Mushroom Risotto
Saturday – Winter Fire Roasted Tomato Soup and sandwiches
Sunday – Italian Calzones
For more menus visit OrgJunkie.