Comments on: Weekend Kitchen Tip – Flour and Pie Crusts

By: Weekend Kitchen Tip – Flour and Pie Crusts — Gluten Free-Dairy … | WetSalad --- Why have the normal?

Fri, 11 Dec 2009 01:20:59 +0000

[...] post: Weekend Kitchen Tip – Flour and Pie Crusts — Gluten Free-Dairy … Share & [...]

By: Diane

Diane — Tue, 24 Nov 2009 10:18:00 +0000

Barb- The things we attempt for our kids and our sanity. Let me know how the baking goes. I know what you mean by forced into it. If you want food free of the ingredients and preservatives you often have to make it yourself. I'm really enjoying Elana's Pantry and her new cookbook Gluten Free Almond Flour Cookbook. Short list of ingredients and easy to make. My type of baking. Also, Amy at Simply Sugar and Gluten Free just created a great down-loadable cookbook that many folks added recipes to. It's for kids and the proceeds go to St. Jude's Hospital. Can't wait to hear back from you on your Thanksgiving baking. I hope you have fun too!

By: Barb

Barb — Mon, 23 Nov 2009 19:08:20 +0000

Thank you Diane for your kind comments! This whole baking thing is not really my forte either! Kind of something I'm trying to enjoy as I was somewhat forced into it! I must admit when something goes wrong with my latest experiment my husband is the first to hit the floor laughing. As he so kindly says "I don't think you passed Home Ec….why are you baking?".

By: Diane

Diane — Mon, 23 Nov 2009 18:25:53 +0000

Barb- I'm far from a baking expert so I couldn't even begin to figure out what went wrong. The only thing I can think of is sometimes the butter substitutes have more liquid in them than real butter. All we can do is give them a try. You can check out gluten free easily, Karina's Kitchen and The Whole Life Nutrition Kitchen for more gluten free baking tips. Those guys are great and they could probably help you more in the baking department. I'm still getting used to measuring.

By: Diane

Diane — Mon, 23 Nov 2009 18:23:33 +0000

Jenn- I agree, they shared great tips. Glad to hear you're putting them to such good use.

By: Diane

Diane — Mon, 23 Nov 2009 18:22:47 +0000

Shirley- I'm so lucky that people shared such great information. Can you believe I still have a few more to go! When I get baking this week, I'll be sure to fluff!

By: Diane

Diane — Mon, 23 Nov 2009 18:21:55 +0000

Stephanie- Thank you!!!!!

By: easy recipes

easy recipes — Mon, 23 Nov 2009 07:37:38 +0000

Thanks for the tips, I didn't know that.

By: Stephanie - Wasabimo

Stephanie - Wasabimo — Mon, 23 Nov 2009 04:18:47 +0000

VERY useful! Thanks a lot – just posted this to Facebook.

By: gfe--gluten free eas

gfe--gluten free eas — Sun, 22 Nov 2009 18:47:58 +0000

I always love these tip videos, Diane! I had actually heard the flour tip years ago and it does make an amazing difference.

Shirley

By: Weekend Kitchen Tip – Flour and Pie Crusts — Gluten Free-Dairy … | kitchensolvers

Sat, 21 Nov 2009 19:29:58 +0000

[...] Read the original: Weekend Kitchen Tip – Flour and Pie Crusts — Gluten Free-Dairy … [...]

By: Jenn

Jenn — Sat, 21 Nov 2009 16:51:46 +0000

Great timing for some awesome tips on pie crusts!!!! LOVE Nicole's blog! I just made a pie crust this week for a GF pot pie

By: Tweets that mention Weekend Kitchen Tip – Flour and Pie Crusts — Gluten Free-Dairy Free Recipes | The W.H.O.L.E. Gang -- Topsy.com

Sat, 21 Nov 2009 16:43:07 +0000

[...] This post was mentioned on Twitter by thewholegang, Shirley Braden. Shirley Braden said: Always love Diane's tips! RT @thewholegang Weekend Kitchen Tip–Flour and Pie Crusts http://bit.ly/6EHuKX [...]

By: Barb

Barb — Sat, 21 Nov 2009 16:32:02 +0000

I tried the Earth Balance Buttery Spread in a cookie recipe and the cookies tasted burned and haven't tried it since. What did I do wrong? Maybe my assumption that the Earth Balance didn't work was incorrect. Anyone have any experience?