Comments on: Roasted Spatchcock Chicken With Mushroom Stuffing Recipe

By: Diane

Diane — Fri, 25 Jun 2010 02:30:09 +0000

Natalie- So glad it worked for you. I’ve never had this one fail and it often leaves me craving crispy chicken. Have fun with different flavors too! How did you like not having to clean the stove too?

By: Natalie

Natalie — Fri, 25 Jun 2010 02:02:59 +0000

Tried your recipe tonight and it turned out great. I’ve previously cooked my spatchcocked chicken in my iron skillet. Tonight I needed to cook 2 chickens and only have one skillet, so I tried your oven method. Yum! The skins crisped nicely. Thanks!!

By: West African Chicken and Peanut Stew Recipe — Gluten Free-Dairy Free Recipes | The W.H.O.L.E. Gang

Wed, 03 Mar 2010 10:02:14 +0000

[...] I cook my Spatchcock Chicken, I always put two on the cookie sheet so I have extra cooked chicken on hand just for recipes like [...]

By: Monthly Menu Plan – March 2010 — Gluten Free-Dairy Free Recipes | The W.H.O.L.E. Gang

Mon, 01 Mar 2010 10:13:24 +0000

[...] 1- Roasted Spatchcock Chicken with Mushroom Stuffing [...]

By: Diane

Diane — Mon, 23 Nov 2009 22:21:31 +0000

Zach- So sorry for the mix up. You guys are good at what you do so I hope you see that as a compliment. Just watched your video and LOVED it. Great job. I’ve practiced on my chicken but not that big turkey. I’m hoping Martha is right on the money and it cooks in 70 minutes. Can’t wait to hear how yours turns out. I hope you’ll come back and share with us.

By: Zach @ The Bitten Word

Zach @ The Bitten Word — Mon, 23 Nov 2009 18:46:54 +0000

Hey there! Thanks for linking to our post on Roast Spatchcocked Turkey!

But just to clear everything up, The Bitten Word has nothing to do with Mark Bittman. His NYT blog is called “Bitten.” So it’s easy to understand the confusion…

Thanks, and Happy Thanksgiving!!

By: Menu Plan Monday – November 23 — Gluten Free-Dairy Free Recipes | The W.H.O.L.E. Gang

Mon, 23 Nov 2009 02:46:51 +0000

[...] – Thanksgiving Menu- Oven Roasted Spatchcock Turkey, Pancetta & Sausage Sage Stuffing, Creamy Dairy Free Mashed Potatoes, Turkey Gravy, Shallot [...]

By: Friday Foodie Fix – Turkey — Gluten Free-Dairy Free Recipes | The W.H.O.L.E. Gang

Fri, 20 Nov 2009 11:05:49 +0000

[...] organic whole turkey in 70 minutes by spatchcocking. If you missed how to do this check out my Roasted Spatchcock Chicken with Mushroom Stuffing. To me the key here really is the word organic. The first year I switched from a frozen turkey [...]

By: Diane

Diane — Wed, 18 Nov 2009 20:10:13 +0000

Shirley- That funny word has been around since the 18th century. They believe it’s Irish. A combination of dispatch or quick delivery and cock. It does sound funny. It will certainly get people to listen up. Just wait until they taste it.

By: gfe-gluten free easily

gfe-gluten free easily — Wed, 18 Nov 2009 13:32:23 +0000

Totally delectable! Seems brilliant to me and I love the funny sounding term for this method.

Shirley

By: Diane

Diane — Tue, 17 Nov 2009 15:58:38 +0000

Alisa- It was so juicy and full of flavor that my husband kept licking his lips. We agreed right then that was how the Thanksgiving turkey was going to be cooked. Can’t wait to see the look on my mom’s face. Oh wait, she reads my blog so she’ll know. Good. No surprises.

By: Alisa - Frugal Foodie

Alisa - Frugal Foodie — Tue, 17 Nov 2009 15:44:13 +0000

Ooh, th flavor in this sounds amazing!

By: Diane

Diane — Tue, 17 Nov 2009 14:36:18 +0000

Katrina- Why are you chicken? Don’t want to cut it or afraid it won’t turn out? You can always ask your butcher to do it for you.

By: Katrina (gluten free gidget)

Katrina (gluten free gidget) — Tue, 17 Nov 2009 14:23:34 +0000

… I don’t know if I can do that. It made my heart start beating fast just to read about it. I’m such a chicken! (no pun intended.)