We’re in the home stretch of 2009 and speeding towards 2010. This month’s menu includes the Thanksgiving holiday, what to do with those leftovers and fast meals that keep you on schedule. As usual, these are gluten free and dairy free recipes and stay true to my motto, Good Food No Matter What!™
1- Mexican Seafood Soup
2- Burgers, oven roasted potatoes, green beans
3- Chicken Stirfry
4- Posole [1]with homemade tortillas
5- Mini Buffalo Sauce Turkey Burgers, potato skins and bacon wrapped jalapeno poppers
6- Pupusas [2]
7- Chili Piquin Vegetarian Tortilla Soup [3]
8- Mexican Scallops
9- Eating out – The Counter
10- Freezer Finds
11- Lamb Ragu
12- Fish and Chips
13- Chicken Hash
14- Eating Out – Restaurant Eve
15- Handmade Tamales
16- Mediterranean Tuna Pasta with Artichokes [4]
17- Beef and Pork Cabbage Soup [5]
18- Sports Banquet Pot Luck
19- Shrimp With Buffalo & Pork Chipotle Chorizo
20- Garlic Garbanzo Bean, Swiss Chard and Pancetta Soup [6] and Sandwiches
21- Strip Steaks, Hand Cut Oven Fries [7], Broccoli
22- Eating Out – Oyamel
23- Buffalo Cranberry & Wine Sausage with Pork [8]
24- Eating Out – Central Richard
25- Leftovers from the freezer
26- Thanksgiving Menu- Oven Roasted Spatchcock Turkey, Pancetta & Sausage Sage Stuffing, Creamy Dairy Free Mashed Potatoes [9], Turkey Gravy, Shallot Green Beans [10], Cranberry Salsa, Cranberry Walnut Bread [11] by Elana Amsterdam, Elana’s Chocolate Chip Scones [12], Pumpkin Pudding [13]
27- Leftover Roasted Tomato and Basil Soup [14] or Vegetable Soup
28- Stuffing Stuffed Pork Chop Loaf
29- Italian Meatball Wedding Soup
30- Turkey Tetrazzini