Monthly Menu Plan – November

Monthly Menu Plan - November

Chocolate Chip Scones from Gluten-Free Almond Flour Cookbook by Elana Amsterdam

We’re in the home stretch of 2009 and speeding towards 2010.  This month’s menu includes the Thanksgiving holiday, what to do with those leftovers and fast meals that keep you on schedule.  As usual, these are gluten free and dairy free recipes and stay true to my motto,  Good Food No Matter What!™

1- Mexican Seafood Soup

2- Burgers, oven roasted potatoes, green beans

3- Chicken Stirfry

4- Posole with homemade tortillas

5- Mini Buffalo Sauce Turkey Burgers, potato skins and bacon wrapped jalapeno poppers

6- Pupusas

7- Chili Piquin Vegetarian Tortilla Soup

8- Mexican Scallops

9- Eating out – The Counter

10- Freezer Finds

11- Lamb Ragu

12- Fish and Chips

13- Chicken Hash

14- Eating Out – Restaurant Eve

15- Handmade Tamales

16- Mediterranean Tuna Pasta with Artichokes

17- Beef and Pork Cabbage Soup

18- Sports Banquet Pot Luck

19- Shrimp With Buffalo & Pork Chipotle Chorizo

20- Garlic Garbanzo Bean, Swiss Chard and Pancetta Soup and Sandwiches

21- Strip Steaks, Hand Cut Oven Fries, Broccoli

22- Eating Out – Oyamel

23- Buffalo Cranberry & Wine Sausage with Pork

24- Eating Out – Central Richard

25- Leftovers from the freezer

26- Thanksgiving Menu- Oven Roasted Spatchcock Turkey, Pancetta & Sausage Sage Stuffing, Creamy Dairy Free Mashed Potatoes, Turkey Gravy, Shallot Green Beans, Cranberry Salsa, Cranberry Walnut Bread by Elana Amsterdam,   Elana’s Chocolate Chip Scones, Pumpkin Pudding

27- Leftover Roasted Tomato and Basil Soup or Vegetable Soup

28- Stuffing Stuffed Pork Chop Loaf

29- Italian Meatball Wedding Soup

30- Turkey Tetrazzini

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