Moving right along in November I’m hoping to shake this cold this week and get back to lots of fun cooking and blog post writing. I’ve been making notes on lots of fun burger recipes that I hope to share soon. Now not to make you jump, but there are only 17 days until Thanksgiving, 29 days until my birthday, 32 days until Hanukah and only 46 days until Christmas . Are you planning big meals for these holidays? If so, are you planning your schedule of what you need and what you need to do and when? Sounds silly but it will make your life a lot easier if you figure it out now. Coming later this week my plans for Thanksgiving so I don’t have to do all of the work in one day and I’ll be ready for the what if’s.
I did get to sneak out this weekend with my friend, Lady A, and head to the Metropolitan Cooking Show where we saw Guy Fieri cook. He was great in person. If you’ve ever seen his live show Off The Hook it was a lot like that. I enjoy Guy’s Big Bites but my favorite is Diners, Drive-ins and Dives. He was very funny and informative all at the same time. If you ever get a chance to see Guy live, do it. You won’t be disappointed.
Don’t forget this week’s Secret Ingredient for Friday Foodie Fix is Squash! I hope you will all share your recipes with us. Check out last week’s great recipes shared for Cranberries.
Monday – Eating out – The Counter
Tuesday – Freezer Finds
Wednesday – Lamb Ragu
Thursday – Fish and Chips
Friday – Chicken Hash
Saturday – Eating Out – Restaurant Eve
Sunday – Handmade Tamales
For more menus check out OrgJunkie.