Comments on: Gluten Free Pancetta Sage Sausage Recipe

By: A Gluten Free (or other allergen-free!) Thanksgiving : A Recipe Site

A Gluten Free (or other allergen-free!) Thanksgiving : A Recipe Site — Fri, 19 Feb 2010 07:16:41 +0000

[...] Pancetta and Sage Sausage Stuffing, The W.H.O.L.E. GangPear Pomegranate Salad, Whole Life Nutrition KitchenWild Rice, Gluten Free Girl (Shauna has included a wonderful round-up of her past posts in this entry, and has an article entitled: How to cook for the gluten free [...]

By: Diane

Diane — Thu, 19 Nov 2009 13:08:19 +0000

Rachel- I was surprised how easy it really was. Surely it wasn’t just mix, rest, and cook. But it was and it tastes great. Of course this means I’ll be making many variations of my own sausage. Love the pancetta. I think I’ll make this sausage next time with ground turkey mixed with the pancetta for a lower calorie version. Can’t do that for my stuffing however.

By: Diane

Diane — Thu, 19 Nov 2009 13:06:22 +0000

Debbie- Great question. Pancetta is known as an Italian Bacon. It’s a dry cured pork and if you can’t find it you can substitute bacon.

By: Gluten Free Stuffing with Pancetta Sage Sausage Recipe — Gluten Free-Dairy Free Recipes | The W.H.O.L.E. Gang

Thu, 19 Nov 2009 11:03:02 +0000

[...] 1 serving of Pancetta Sage Sausage [...]

By: Rachel

Rachel — Thu, 19 Nov 2009 03:50:38 +0000

I haven’t tried making my own sausage yet, could be fun. I might just have to try. Yours look very yummy and the pancetta is a nice touch.

By: Debbie

Debbie — Wed, 18 Nov 2009 23:46:23 +0000

This looks oh so delicious! What is pancetta?

By: Diane

Diane — Wed, 18 Nov 2009 23:09:56 +0000

Cheryl- Don’t be scared, give it a go. It’s really easy. I’m hoping to get that grinder attachment for a present this year. My family has two shots, my birthday and Christmas. Hope you get one too.

By: Diane

Diane — Wed, 18 Nov 2009 23:08:50 +0000

Linda- You could use turkey or chicken. Make sure you don’t use just the breast meat. It will need more fat and moisture so add in thighs.

By: Cheryl@SomewhatCrunchy

Cheryl@SomewhatCrunchy — Wed, 18 Nov 2009 23:07:37 +0000

That looks fantastic! I’ve always wanted to make my own, but frankly it scares me. Although, it would give me a good excuse to buy the grinder attachment for my Kitchen Aid Mixer

By: Linda

Linda — Wed, 18 Nov 2009 21:48:43 +0000

I’ve never made sausage, but yours looks wonderful. We generally don’t eat pork, but I do buy turkey sausage. I guess it would also work with ground turkey. I would just leave out the pancetta. I’ll have to give it a try.

By: Diane

Diane — Wed, 18 Nov 2009 20:05:43 +0000

Shirley- Well I guess now you have an afternoon snack when you get home from work. I can’t wait to make this again next week!

By: gfe-gluten free easily

gfe-gluten free easily — Wed, 18 Nov 2009 13:30:22 +0000

I seriously want some of this sausage right now!! I left my breakfast smoothie in the refrigerator at home. (I was carrying out too much stuff this morning and that was out of sight and out of mind.) Being able to include this sausage would be a good reason to have stuffing!

Shirley