Comments on: Friday Foodie Fix – Squash

By: carla

carla — Tue, 12 Apr 2011 09:49:04 +0000

One of my client forwarded link to your Post Friday Foodie Fix – Squash | Gluten Free-Dairy Free Recipes | The W.H.O.L.E. Gang | Diane Eblin on Tuesday.Your post is a nice one.Please Keep it up .I Love reading on squash fitness.

By: Spaghetti Squash Casserole | Elite Daily Diet and Fitness

Spaghetti Squash Casserole | Elite Daily Diet and Fitness — Sun, 17 Oct 2010 14:30:50 +0000

[...] post is linked to Tasty Tuesday, Tempt My Tummy Tuesday, Ultimate Recipe Swap, and Friday Foodie Fix. Some of the carnivals are not gluten free, but do include links to naturally gluten-free [...]

By: One Frugal Foodie » Quick Asian-Spiced Kabocha (Winter Squash)

One Frugal Foodie » Quick Asian-Spiced Kabocha (Winter Squash) — Sat, 09 Jan 2010 00:10:57 +0000

[...] have submitted this post/recipe to the Friday Foodie Fix – Squash at The W.H.O.L.E. [...]

By: Diane

Diane — Tue, 17 Nov 2009 09:38:54 +0000

Iris- Sounds interesting. Sounds like you're on a hunt. Good luck in finding that. I'll make sure to grab one if I see it. Thanks for the tip.

By: Diane

Diane — Tue, 17 Nov 2009 09:36:25 +0000

Shirley- Squash Lasagna! I've never heard of such a thing. I'll have to check that out. Thanks for the tip.

By: Diane

Diane — Tue, 17 Nov 2009 09:34:27 +0000

Alisa- Thanks for sharing. So glad could join in Friday Foodie Fix. Remember, you can always go back to past secret ingredients and add in the link. I'll be doing a review again very soon.

By: Diane

Diane — Tue, 17 Nov 2009 09:33:20 +0000

Jenn- Thanks, I'll keep cooking and see what hits home.

By: Menu Plan Monday – November 16 — Gluten Free-Dairy Free Recipes | The W.H.O.L.E. Gang

Mon, 16 Nov 2009 11:10:11 +0000

[...] week’s Secret Ingredient for Friday Foodie Fix is Turkey. If you missed Friday Foodie Fix – Squash, you’ll want to go back and check out all of the great recipes [...]

By: Iris

Iris — Sat, 14 Nov 2009 17:58:26 +0000

The best squash I ever had was calabaza squash in Argentina. They made the most amazing squash pies there, and you could buy them anywhere! I've never been able to find a calabaza squash in the grocery stores near me that didn't look like it had already gone bad though.

By: gfe--gluten free eas

gfe--gluten free eas — Sat, 14 Nov 2009 00:26:30 +0000

I've made lots with squash … just don't have any posts or pics of the dishes. Looks like you have a good turnout. Be sure to check out Kelly's (The Spunky Coconut) Butternut Lasagna. I think she's on vacation or I'd ask her to include it here. Maybe she can link it when she gets back. The reason I mention it for you, Diane, is that it's gf/cf and gets rave reviews.

Shirley

By: Alisa - Frugal Foodi

Alisa - Frugal Foodi — Fri, 13 Nov 2009 14:09:24 +0000

I don't think my comment made it in, so I will try again!

I was just excited that I timed my squash post so well with the FFF this week! A first for me.

By: Jenn

Jenn — Fri, 13 Nov 2009 12:06:44 +0000

Mmm I love squash!!! I seriously never get tired of it in the winter, and they are so many great ways to serve it! I keep trying to look for new varieties to try.

By: Diane

Diane — Fri, 13 Nov 2009 10:47:53 +0000

Kalyn- I love the recipes you share on your blog. It really gets me thinking. Interesting that brother and sister own different spice companies. A little sybil rivalry going on? I'm going to use a bread mix I have for the flatbread and see how that goes. I do like sumac which is why I purchased that Zatar from Penzeys in the first place. I just totally forgot about it. I'm so glad you reminded me to even look for it. I'll have to have it for lunch!

By: Diane

Diane — Fri, 13 Nov 2009 10:45:11 +0000

Linda- Oh I love cheese, it just doesn't love me as much. I totally forgot about spaghetti squash. Now that I've eaten many ways. I just never counted it since the taste is so mild. Squash can be fun! Thank you for sharing.

By: Diane

Diane — Fri, 13 Nov 2009 10:43:52 +0000

Kim- Wow, ok I'll have to give them a try. Squash fries sound interesting. Thanks for sharing.

By: Linda

Linda — Fri, 13 Nov 2009 10:27:14 +0000

I'm sorry that my recipe has cheese, otherwise I think you would like it. I like looking at all the varieties of squash at the store. What other food comes in so many shapes, sizes and colors?

By: Kalynskitchen

Kalynskitchen — Fri, 13 Nov 2009 10:23:24 +0000

Hi Diane,

Sorry to be off topic for this post, but I just wanted to say that if you do come up with a gluten-free version of the Za'atar flatbread, send me the link and I'd love to add it to my post! I love the Za'atar, if you like Sumac I bet you would like it. Did you know othat Bill Penzey is a brother of the woman who owns The Spice House, so I think they have a lot of the same products.

By: Kim

Kim — Fri, 13 Nov 2009 08:33:34 +0000

We love squash! I don't think I have tasted one that I don't like. My fav way to eat them is roasting them.

Have a great weekend!