Comments on: Friday Foodie Fix – Squash

By: One Frugal Foodie » Quick Asian-Spiced Kabocha (Winter Squash)

One Frugal Foodie » Quick Asian-Spiced Kabocha (Winter Squash) — Sat, 09 Jan 2010 00:10:57 +0000

[...] have submitted this post/recipe to the Friday Foodie Fix – Squash at The W.H.O.L.E. [...]

By: Diane

Diane — Tue, 17 Nov 2009 13:38:54 +0000

Iris- Sounds interesting. Sounds like you’re on a hunt. Good luck in finding that. I’ll make sure to grab one if I see it. Thanks for the tip.

By: Diane

Diane — Tue, 17 Nov 2009 13:36:25 +0000

Shirley- Squash Lasagna! I’ve never heard of such a thing. I’ll have to check that out. Thanks for the tip.

By: Diane

Diane — Tue, 17 Nov 2009 13:34:27 +0000

Alisa- Thanks for sharing. So glad could join in Friday Foodie Fix. Remember, you can always go back to past secret ingredients and add in the link. I’ll be doing a review again very soon.

By: Diane

Diane — Tue, 17 Nov 2009 13:33:20 +0000

Jenn- Thanks, I’ll keep cooking and see what hits home.

By: Menu Plan Monday – November 16 — Gluten Free-Dairy Free Recipes | The W.H.O.L.E. Gang

Mon, 16 Nov 2009 11:10:11 +0000

[...] week’s Secret Ingredient for Friday Foodie Fix is Turkey. If you missed Friday Foodie Fix – Squash, you’ll want to go back and check out all of the great recipes [...]

By: Iris

Iris — Sat, 14 Nov 2009 21:58:26 +0000

The best squash I ever had was calabaza squash in Argentina. They made the most amazing squash pies there, and you could buy them anywhere! I’ve never been able to find a calabaza squash in the grocery stores near me that didn’t look like it had already gone bad though.

By: gfe--gluten free easily

gfe--gluten free easily — Sat, 14 Nov 2009 04:26:30 +0000

I’ve made lots with squash … just don’t have any posts or pics of the dishes. Looks like you have a good turnout. Be sure to check out Kelly’s (The Spunky Coconut) Butternut Lasagna. I think she’s on vacation or I’d ask her to include it here. Maybe she can link it when she gets back. The reason I mention it for you, Diane, is that it’s gf/cf and gets rave reviews.

Shirley

By: Alisa - Frugal Foodie

Alisa - Frugal Foodie — Fri, 13 Nov 2009 18:09:24 +0000

I don’t think my comment made it in, so I will try again!

I was just excited that I timed my squash post so well with the FFF this week! A first for me.

By: Jenn

Jenn — Fri, 13 Nov 2009 16:06:44 +0000

Mmm I love squash!!! I seriously never get tired of it in the winter, and they are so many great ways to serve it! I keep trying to look for new varieties to try.

By: Diane

Diane — Fri, 13 Nov 2009 14:47:53 +0000

Kalyn- I love the recipes you share on your blog. It really gets me thinking. Interesting that brother and sister own different spice companies. A little sybil rivalry going on? I’m going to use a bread mix I have for the flatbread and see how that goes. I do like sumac which is why I purchased that Zatar from Penzeys in the first place. I just totally forgot about it. I’m so glad you reminded me to even look for it. I’ll have to have it for lunch!

By: Diane

Diane — Fri, 13 Nov 2009 14:45:11 +0000

Linda- Oh I love cheese, it just doesn’t love me as much. I totally forgot about spaghetti squash. Now that I’ve eaten many ways. I just never counted it since the taste is so mild. Squash can be fun! Thank you for sharing.

By: Diane

Diane — Fri, 13 Nov 2009 14:43:52 +0000

Kim- Wow, ok I’ll have to give them a try. Squash fries sound interesting. Thanks for sharing.

By: Linda

Linda — Fri, 13 Nov 2009 14:27:14 +0000

I’m sorry that my recipe has cheese, otherwise I think you would like it. I like looking at all the varieties of squash at the store. What other food comes in so many shapes, sizes and colors?

By: Kalynskitchen

Kalynskitchen — Fri, 13 Nov 2009 14:23:24 +0000

Hi Diane,
Sorry to be off topic for this post, but I just wanted to say that if you do come up with a gluten-free version of the Za’atar flatbread, send me the link and I’d love to add it to my post! I love the Za’atar, if you like Sumac I bet you would like it. Did you know othat Bill Penzey is a brother of the woman who owns The Spice House, so I think they have a lot of the same products.

By: Kim

Kim — Fri, 13 Nov 2009 12:33:34 +0000

We love squash! I don’t think I have tasted one that I don’t like. My fav way to eat them is roasting them.

Have a great weekend!