Comments on: Friday Foodie Fix – Cranberries

By: Friday Foodie Fix- Secret Ingredient is Sage | Gluten Free-Dairy Free Recipes | The W.H.O.L.E. Gang

Fri, 19 Nov 2010 06:02:42 +0000

[...] Broccoli, Carrots, Cauliflower, Cranberries, Cinnamon, Chocolate, Corn, Green Beans, Mushrooms, Pecans, Pork, Potatoes, Pumpkin, Spinach, [...]

By: Friday Foodie Fix – Rhubarb — Gluten Free-Dairy Free Recipes | The W.H.O.L.E. Gang

Fri, 23 Apr 2010 10:16:00 +0000

[...] Cranberries [...]

By: Diane

Diane — Thu, 12 Nov 2009 12:05:49 +0000

Iris- Great, I can't wait. I hope we get a lot of ideas. I'm trying to like squash so I need lots of options. See you Friday!

By: Diane

Diane — Thu, 12 Nov 2009 11:58:02 +0000

Jenn- I love the idea of the cranberries in the chocolate chip cookies. That would be a great treat for Thanksgiving.

By: Diane

Diane — Thu, 12 Nov 2009 11:57:10 +0000

Shirley- That was one good looking salad. I've got to grab some of the Craisins sometime. I hope they don't add sugar to them. For some reason that happens with a lot of dried fruits. Although, with cranberries being tart that might not be too bad.

By: Diane

Diane — Thu, 12 Nov 2009 11:53:53 +0000

Alisa- Join in anytime!

By: Diane

Diane — Thu, 12 Nov 2009 11:53:19 +0000

Phoebe- Thank you for sharing. This does sound good. Thank George for a great idea.

By: Diane

Diane — Thu, 12 Nov 2009 11:52:31 +0000

Melissa- Don't know how you handle all of that snow. I don't think I would go out of the house until spring. I hope you will share lots of squash recipes. This is a new food for me so I'm looking of different ways to make it so I can find one that I actually like. As for the sausage, it comes with all of that good stuff in it from an organic local farm. It's really delicious!

By: Iris

Iris — Thu, 12 Nov 2009 00:52:14 +0000

I'm planning something with acorn squash. See you on Friday!

By: Menu Plan Monday – November 9 — Gluten Free-Dairy Free Recipes | The W.H.O.L.E. Gang

Mon, 09 Nov 2009 03:08:54 +0000

[...] Don’t forget this week’s Secret Ingredient for Friday Foodie Fix is Squash! I hope you will all share your recipes with us. Check out last week’s great recipes shared for Cranberries. [...]

By: Jenn/CinnamonQuill

Jenn/CinnamonQuill — Sun, 08 Nov 2009 19:17:24 +0000

I love cranberry jam! And I was thinking of adding some fresh cranberries (chopped) to chocolate chip cookies. Hmm…!

By: A Little Crunch of Cabbage | gfe--gluten free easily

A Little Crunch of Cabbage | gfe--gluten free easily — Sat, 07 Nov 2009 16:39:54 +0000

[...] as she is! This post is also linked to my BlogHer Food ‘09 travel buddy Diane’s Friday Foodie Fix—Cranberries at her blog, The W.H.O.L.E. Gang. Check their blogs and [...]

By: gfe--gluten free eas

gfe--gluten free eas — Sat, 07 Nov 2009 12:34:59 +0000

All I've got for this one is my standby Great Salad recipe that uses Craisins/dried cranberries. I've been surprised many times by cranberries in wonderful restaurant meals before. That Buffalo Sausage dish sounds amazing!

Shirley

By: Alisa - Frugal Foodi

Alisa - Frugal Foodi — Fri, 06 Nov 2009 12:20:46 +0000

Oh I wish I had something gluten-free to share for this one; maybe later!

By: Phoebe

Phoebe — Fri, 06 Nov 2009 11:37:53 +0000

Cranberries has some of the highest antioxidents in any fruit so eating them raw is a great way to preserve all the goodness in them.

This recipe is from George Mateljan @ http://whfoods.org. George has been around for a while and has a cookbook which is also packed with recipes and nutritional information along with great tips on how to enhance different foods value. The name of it is "The World's Healthiest Foods".

I made this the other day and it is wonderful, I use it like a relish with soups, beans or chicken. Can't wait to try it with the Thanksgiving turkey.

Cranberry Relish

16 oz fresh raw cranberries (I used frozen)

medium pear diced

medium apple diced

1/4 cup honey

1 tsp. horseradish

1 Tbsp. balsamic vinegar

Blend cranberries and then mix all ingredients together in a bowl and eat as a relish.

I blended it all together rather than keeping the apple and pear chunky – I like it best that way and I added a tad more horseradish for my personal taste.

Hope you like it!

By: glutenfreeforgood

glutenfreeforgood — Fri, 06 Nov 2009 11:29:26 +0000

Squash? I was just thinking of making some kabocha squash soup. And maybe mix a little acorn squash into it. My CSA delivery was full of squash this past week (although I'm not complaining). Hopefully I'll be organized enough to remember that you're doing this next week! I've been out of town too much lately and am playing catch-up.

Whoa — buffalo, cranberry and wine sausage with pork does sound interesting!

Hope all is well and that you're enjoying some nice fall weather. It's beautiful here in Colorado right now (after 2 and 1/2 feet of snow last week).

Melissa