Archive | November, 2009

Monthly Menu Plan – December

A month of gluten free and dairy free ideas. Links to previous recipes and plans for the future!

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Friday Foodie Fix – Recipe Recap – September through November 2009

Happy Black Friday.  This was the day that traditionally everyone started their holiday shopping and it would take businesses from the “red”, ink used to show a loss, to “black”, ink used to show profit.  Stores still have big sales that start at ridiculous early morning hours and hope you will come in and buy, […]

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Thanksgiving 2009

Thanksgiving is the day we are supposed to step back and give thanks and eat enough food for a week, in one day.  No small task for both.   This is also the beginning of non-stop stress.  For some it’s cooking a huge meal they’re not used to cooking.  Or maybe you’re traveling with the masses […]

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Menu Plan Monday – November 23

Menu Plan Monday full week of gluten free and dairy free menu plus my dinner with Chef Michel Richard and our Gluten Free Thanksgiving Progressive Dinner Party recipes.

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Weekend Kitchen Tip – Flour and Pie Crusts

Our tips today are brought to you by two wonderful bloggers I met at BlogHer Food Conference back in September.  I thought their tips would be great the weekend you might be baking for the Thanksgiving holiday. Alanna Kellogg writes two blogs, Kitchen Parade and A Veggie Venture. Nicole Weston writes Baking Bites blog and […]

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Friday Foodie Fix – Turkey

What else could this week’s Secret Ingredient be for Friday Foodie Fix but turkey! Come check out all of the recipes shared today.

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Gluten Free Stuffing with Pancetta Sage Sausage Recipe

Welcome to the fourth stop of our Gluten Free Thanksgiving Progressive Dinner Party! I will be serving my Pancetta and  Sage Sausage Stuffing. Oh how I love sausage stuffing with my turkey on Thanksgiving.  It’s taken me three Novembers but I finally created a gluten free and dairy free stuffing that rivals my old stuffing.  […]

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Gluten Free Pancetta Sage Sausage Recipe

Recipe for gluten free pancetta sage sausage. This is great to add to your stuffing recipe and cook for Thanksgiving.

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Roasted Spatchcock Chicken With Mushroom Stuffing Recipe

How would you like a really fast and easy way to cook a big bird and have it turn out so juicy and full of flavor?  Let’s say a whole chicken in an hour and a large turkey in 70-90 minutes.  Yes, a 12 pounder!  “No way!” you say.  Well if you spatchcock it, your […]

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Menu Plan Monday – November 16

Gluten free and dairy free menu plan for the week plus Gluten Free Thanksgiving Progressive Dinner Party schedule. Hope you can join us.

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