Weekend Kitchen Tip – Storing Gluten Free Flours

Tip of the Day If you are baking with gluten free flours, store them in your refrigerator or freezer.  They will stay fresh a lot longer.  This is especially true if you buy a 25 pound box of almond flour.  I recently did this so I could have great flour to make the recipes from The Gluten-Free Almond Flour Cookbook by Elana Amsterdam.

I’m actually at the conference right now where she is speaking on best practices for food blogs.

Look for my tweets!

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