Comments on: Roasted Tomato and Basil Soup Recipe

By: Friday Foodie Fix- Basil — Gluten Free-Dairy Free Recipes | The W.H.O.L.E. Gang

Fri, 13 Aug 2010 05:01:45 +0000

[...] my tiny garden. I love it. Especially the fresh basil. I love to make pesto, add it to my Roasted Tomato Soup, use it in Spaghetti and Meatballs and my latest pasta dish, Individual Lasagnas- Gluten, Dairy and [...]

By: Winter Fire Roasted Tomato Basil Soup With Prosciutto Topping — Gluten Free-Dairy Free Recipes | The W.H.O.L.E. Gang

Tue, 19 Jan 2010 11:03:37 +0000

[...] is my winter version of Roasted Tomato and Basil Soup. In the winter there are no fresh local tomatoes. Buying tomatoes at the grocery store means [...]

By: Home Made Roasted Tomato Basil Soup | Piyush Hari

Home Made Roasted Tomato Basil Soup | Piyush Hari — Mon, 09 Nov 2009 09:23:43 +0000

[...] followed this recipe and came out with [...]

By: Diane

Diane — Fri, 02 Oct 2009 10:31:16 +0000

Jessica- I just bought some pink Himalayan salt. I can't wait to try it. How do you like to use it?

By: Diane

Diane — Fri, 02 Oct 2009 10:11:44 +0000

Hi Rhonda- I'd love to hear how it turns out for you. I think this is one of those great soups that can have many tastes and can be made in many different ways. I hope you'll share yours.

By: Diane

Diane — Fri, 02 Oct 2009 10:10:19 +0000

Amy- I don't think we can get enough of this soup. I'd love to know what you think about the difference between the roasted and not roasted flavors. Let me know if you try it roasted.

By: Diane

Diane — Fri, 02 Oct 2009 10:09:13 +0000

Alisa- If you make the roasted version let me know what you think about the difference in taste. I wonder how different each variety of tomatoes has on the soup too.

By: Diane

Diane — Fri, 02 Oct 2009 10:07:57 +0000

Alta- Thank you! I'm bummed the soup is gone already. Time to make more!

By: Diane

Diane — Fri, 02 Oct 2009 10:07:01 +0000

Katrina- I saw some small ones but I really love my Kitchen Aid. It has multiple speeds. You'll love having it. Works on soups, stews, even making refried beans will be easier.

By: Diane

Diane — Fri, 02 Oct 2009 10:04:33 +0000

Shirley- Love the idea of the tortilla crisps for the soup. When I make more soup I'm going to have it with those crisps. Thanks for the great idea!

By: Diane

Diane — Fri, 02 Oct 2009 10:03:13 +0000

Jessie- I like the idea of an avocado sandwich with the tomato soup. I'm going to give that one a try.

By: Diane

Diane — Fri, 02 Oct 2009 10:02:19 +0000

Jessie- with my computer crashing and then being away it's taken me 2 weeks to reply and in that time all of the soup that I froze is gone! Time to hit the farmer's market and get more tomatoes.

By: Jessica

Jessica — Sat, 19 Sep 2009 14:51:38 +0000

This looks really good! I recently got some Himalayan sea salt and organic peppercorns from Sustainable Sourcing https://secure.sustainablesourcing.com and I think I'll use them in this recipe tonight. Thanks for sharing!

By: Rhonda

Rhonda — Wed, 16 Sep 2009 08:04:05 +0000

Hi Diane: This is my kind of soup. Looks delicious and very easy to make. I'll be trying this recipe.

By: Amy Green (Simply Su

Amy Green (Simply Su — Tue, 15 Sep 2009 22:21:27 +0000

We are definitely on the same wave length! I just posted Tomato Basil Soup last week…I didn't roast the toms, though. Yours looks delish! Love that immersion blender!! Mine gets tons of use.

By: Alisa - Frugal Foodi

Alisa - Frugal Foodi — Tue, 15 Sep 2009 18:39:49 +0000

I just made tomato basil soup today!

I debated going the roasted route, but skipped it for ease. May try this on another day!

By: Tweets that mention Roasted Tomato and Basil Soup — Gluten Free-Dairy Free Recipes | The W.H.O.L.E. Gang -- Topsy.com

Tue, 15 Sep 2009 12:44:31 +0000

[...] This post was mentioned on Twitter by thewholegang. thewholegang said: Roasted Tomato and Basil Soup http://bit.ly/2Lyi78 [...]

By: Alta

Alta — Tue, 15 Sep 2009 07:26:39 +0000

Your soup looks delicious. I love tomato and basil soup, and roasting the tomatoes would do so much to intensify the flavors! Yum.

By: Katrina (gluten free

Katrina (gluten free — Tue, 15 Sep 2009 07:17:38 +0000

…I should invest in an immersion blender…

By: gfe--gluten free eas

gfe--gluten free eas — Tue, 15 Sep 2009 06:20:21 +0000

I so love a good tomato soup (and this one looks terrific–Amy just posted a tomato basil soup, too–it's the fall air I think!), but Mr. GFE does not. I don't see that changing, so I mostly do smaller servings of tomato soup.

Corn tortilla "crisps" (like I use in my tortilla soup) would be tasty in this soup, Diane.

Shirley

By: Jessie at Blog Schmo

Jessie at Blog Schmo — Mon, 14 Sep 2009 23:17:43 +0000

I almost forgot, gluten free toast! I promise the recipe I mentioned is coming soon. Maybe baked potatoes or avacado sandwiches.

By: Jessie at Blog Schmo

Jessie at Blog Schmo — Mon, 14 Sep 2009 23:15:17 +0000

OOh MY what a delicious twist! I love the roasting! I might have to try that next. We made more soup today. Enjoy