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	<title>Comments on: Friday Foodie Fix &#8211; Red or Green Peppers</title>
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	<link>http://www.thewholegang.org/2009/09/friday-foodie-fix-red-or-green-peppers/</link>
	<description>Diane Eblin&#039;s Gluten Free Recipes &#38; Tips</description>
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		<title>By: Diane</title>
		<link>http://www.thewholegang.org/2009/09/friday-foodie-fix-red-or-green-peppers/comment-page-1/#comment-1696</link>
		<dc:creator>Diane</dc:creator>
		<pubDate>Sun, 13 Sep 2009 19:29:29 +0000</pubDate>
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		<description>Shirley- Thank you for sharing.  I love when you share more than one and I love that chili recipe.  I&#039;ll have to give the Mahi Mahi a try too.  Yum! </description>
		<content:encoded><![CDATA[<p>Shirley- Thank you for sharing.  I love when you share more than one and I love that chili recipe.  I&#039;ll have to give the Mahi Mahi a try too.  Yum!</p>
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		<title>By: Diane</title>
		<link>http://www.thewholegang.org/2009/09/friday-foodie-fix-red-or-green-peppers/comment-page-1/#comment-1692</link>
		<dc:creator>Diane</dc:creator>
		<pubDate>Sun, 13 Sep 2009 19:21:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.thewholegang.org/?p=2513#comment-1692</guid>
		<description>Linda- Thank you for sharing your recipes! </description>
		<content:encoded><![CDATA[<p>Linda- Thank you for sharing your recipes!</p>
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		<title>By: Ginger-Glazed Mahi Mahi with Pico de Gallo &#124; gfe--gluten free easily</title>
		<link>http://www.thewholegang.org/2009/09/friday-foodie-fix-red-or-green-peppers/comment-page-1/#comment-1656</link>
		<dc:creator>Ginger-Glazed Mahi Mahi with Pico de Gallo &#124; gfe--gluten free easily</dc:creator>
		<pubDate>Sat, 12 Sep 2009 04:25:34 +0000</pubDate>
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		<description>[...] another key ingredient of that recipe as well). Check out this week’s Friday Foodie Fix roundup here and check out photos and the recipe for Ginger-Glazed Mahi Mahi with Pico de Gallo [...]</description>
		<content:encoded><![CDATA[<p>[...] another key ingredient of that recipe as well). Check out this week’s Friday Foodie Fix roundup here and check out photos and the recipe for Ginger-Glazed Mahi Mahi with Pico de Gallo [...]</p>
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		<title>By: gfe--gluten free eas</title>
		<link>http://www.thewholegang.org/2009/09/friday-foodie-fix-red-or-green-peppers/comment-page-1/#comment-1658</link>
		<dc:creator>gfe--gluten free eas</dc:creator>
		<pubDate>Fri, 11 Sep 2009 23:43:37 +0000</pubDate>
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		<description>I really have learned to love the red and yellow peppers the most. I&#039;ve included links for a new recipe post for Ginger-Glazed Mahi Mahi with Pico de Gallo and an old one (the vegetarian chili that also benefits from the peppers included). Hope that&#039;s okay! ;-) 
 
Shirley </description>
		<content:encoded><![CDATA[<p>I really have learned to love the red and yellow peppers the most. I&#039;ve included links for a new recipe post for Ginger-Glazed Mahi Mahi with Pico de Gallo and an old one (the vegetarian chili that also benefits from the peppers included). Hope that&#039;s okay! <img src='http://www.thewholegang.org/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> </p>
<p>Shirley</p>
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		<title>By: Linda</title>
		<link>http://www.thewholegang.org/2009/09/friday-foodie-fix-red-or-green-peppers/comment-page-1/#comment-1644</link>
		<dc:creator>Linda</dc:creator>
		<pubDate>Fri, 11 Sep 2009 14:15:11 +0000</pubDate>
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		<description>I&#039;m not much of a pepper fan, but I&#039;m learning to use them more.  I submitted an old recipe that uses jalapeno peppers but I substitute mild green chillies.  Thanks for hosting Diane. </description>
		<content:encoded><![CDATA[<p>I&#039;m not much of a pepper fan, but I&#039;m learning to use them more.  I submitted an old recipe that uses jalapeno peppers but I substitute mild green chillies.  Thanks for hosting Diane.</p>
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