Comments on: Friday Foodie Fix – Apples

By: Recipe for Gluten Free, Sugar Free Sugar & Gluten-Free: Fresh Apple Cake Recipe

Tue, 11 May 2010 20:47:39 +0000

[...] 9/18 : submitted to The Friday Foodie Fix at The WHOLE Gang) Print friendly recipeFresh Apple Cake serves [...]

By: Friday Foodie Fix – Rhubarb — Gluten Free-Dairy Free Recipes | The W.H.O.L.E. Gang

Fri, 23 Apr 2010 10:15:43 +0000

[...] Apples [...]

By: My First “Raw” Pie (Gluten Free, Dairy Free, and More Free) | gfe--gluten free easily

Tue, 15 Dec 2009 15:18:12 +0000

[...] weekly Wednesday carnival, What can I eat that’s gluten free?, at The Gluten-Free Homemaker, and Friday Foodie Fix—Apples at Diane’s The W.H.O.L.E. Gang. Speaking of these ladies … Remember that the last Holiday Food [...]

By: Diane

Diane — Fri, 02 Oct 2009 10:29:21 +0000

Alisa- Yes I say oats that are gluten free are great. Some people who are just making the shift to gluten free and have had many years of damage are often told to hold off and wait to re-introduce gluten free oats. The key is that they say gluten free, otherwise they have a high risk of cross contamination. I wouldn't eat oats that didn't say gluten free. Love apples and oats.

By: Diane

Diane — Fri, 02 Oct 2009 10:24:50 +0000

Amy- Thank you for sharing your recipes. I too love apples. I'd like to eat one a day but try to keep to my 4 day rotation. Seems to work for my body.

By: Diane

Diane — Fri, 02 Oct 2009 10:23:57 +0000

Shirley- Thank you for sharing your recipes. It's always great to see what you're cooking. I have eaten all of my apple muffins I made from Elana's cookbook so I see a day of baking on the horizon!

By: Alisa - Frugal Foodi

Alisa - Frugal Foodi — Sat, 19 Sep 2009 00:02:11 +0000

I have two other apple recipes, but they both call for oats. Do recipes with oats fit the bill for FFF since you can buy GF ones, or is it too iffy?

By: Amy Green (Simply Su

Amy Green (Simply Su — Fri, 18 Sep 2009 13:40:08 +0000

I'm like Shirley – I eat an apple every day. There is a HUGE difference in taste between regular apples and organic apples, too. I've had some of the best red delicious organic apples – but non-organic, they're kind of bland and tasteless.

I linked to a blast from the past – Fresh Apple Cake. It uses LOTS of apples and just enough batter to hold them together. Yum!

Thanks for hosting!

By: gfe--gluten free eas

gfe--gluten free eas — Fri, 18 Sep 2009 06:34:44 +0000

I have to have my daily apple! I keep mine in a basket on the counter here at home and I also have a basket full of apples of work. I never refrigerate them. They are a great snack as you say. I like starting the day with one. I don't do caffeine any more (well, except chocolate LOL) and I've read that for the instant energy boost, an apple is equivalent to a cup of coffee. It seems to be true for me … and look at all the good stuff you are getting at the same time.

Everyone had apple trees when we were growing up … now they are not that common. I hate to admit it, but I like some of hybridized apples, too … like Ginger Gold and Honeycrisp. So delicious. But, it makes me sad that so many varieties of apples have disappeared over the years.

I was just looking at that muffin recipe of Elana's last night. Yummy. Will definitely make that one soon. Have other baking plans with another camping weekend (maybe the last?) here.

I shared my super easy, wonderful apple pie recipe. It can be made dairy free, too. Read the comments for suggestions on that from a support group member/reader. Looking forward to all the great recipes … fall is almost officially here! Thanks for hosting Friday Foodie Fix, Diane!

Shirley