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	<title>Comments on: Spicy Mustard on a Gluten Free Hamburger Stack</title>
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	<link>http://www.thewholegang.org/2009/08/spicy-mustard-on-a-gluten-free-hamburger-stack/</link>
	<description>Diane Eblin&#039;s Gluten Free Recipes &#38; Tips</description>
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		<title>By: Jerk Chicken Wings with Red Beans and Rice and a Side of Fried Plantains — Gluten Free-Dairy Free Recipes &#124; The W.H.O.L.E. Gang</title>
		<link>http://www.thewholegang.org/2009/08/spicy-mustard-on-a-gluten-free-hamburger-stack/comment-page-1/#comment-1332</link>
		<dc:creator>Jerk Chicken Wings with Red Beans and Rice and a Side of Fried Plantains — Gluten Free-Dairy Free Recipes &#124; The W.H.O.L.E. Gang</dc:creator>
		<pubDate>Tue, 25 Aug 2009 01:37:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.thewholegang.org/?p=2123#comment-1332</guid>
		<description>[...] 1 cup liquid from cooked hot peppers used for Spicy Mustard [...]</description>
		<content:encoded><![CDATA[<p>[...] 1 cup liquid from cooked hot peppers used for Spicy Mustard [...]</p>
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		<title>By: Diane</title>
		<link>http://www.thewholegang.org/2009/08/spicy-mustard-on-a-gluten-free-hamburger-stack/comment-page-1/#comment-1312</link>
		<dc:creator>Diane</dc:creator>
		<pubDate>Fri, 21 Aug 2009 14:09:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.thewholegang.org/?p=2123#comment-1312</guid>
		<description>Robin- It did make a lot.  Not sure how long it will last since this is my first time around.  We&#039;ll see.  It goes a long way too.  Might have to share it with some other spicy folks. </description>
		<content:encoded><![CDATA[<p>Robin- It did make a lot.  Not sure how long it will last since this is my first time around.  We&#039;ll see.  It goes a long way too.  Might have to share it with some other spicy folks.</p>
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		<title>By: Robin</title>
		<link>http://www.thewholegang.org/2009/08/spicy-mustard-on-a-gluten-free-hamburger-stack/comment-page-1/#comment-1306</link>
		<dc:creator>Robin</dc:creator>
		<pubDate>Fri, 21 Aug 2009 07:43:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.thewholegang.org/?p=2123#comment-1306</guid>
		<description>This looks really good.  It makes quite a bit for my house though, how long do you think it will last in the fridge? </description>
		<content:encoded><![CDATA[<p>This looks really good.  It makes quite a bit for my house though, how long do you think it will last in the fridge?</p>
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		<title>By: Pennywise Platter Thursday 8/20</title>
		<link>http://www.thewholegang.org/2009/08/spicy-mustard-on-a-gluten-free-hamburger-stack/comment-page-1/#comment-1296</link>
		<dc:creator>Pennywise Platter Thursday 8/20</dc:creator>
		<pubDate>Thu, 20 Aug 2009 17:13:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.thewholegang.org/?p=2123#comment-1296</guid>
		<description>[...] your proteins when they are on sale, freeze them and plan them on your menu. Next, make your own spicy mustard instead of spending lots of extra money on pre-made mustard’s that are most likely full of things [...]</description>
		<content:encoded><![CDATA[<p>[...] your proteins when they are on sale, freeze them and plan them on your menu. Next, make your own spicy mustard instead of spending lots of extra money on pre-made mustard’s that are most likely full of things [...]</p>
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	<item>
		<title>By: WendyGK</title>
		<link>http://www.thewholegang.org/2009/08/spicy-mustard-on-a-gluten-free-hamburger-stack/comment-page-1/#comment-1297</link>
		<dc:creator>WendyGK</dc:creator>
		<pubDate>Thu, 20 Aug 2009 13:47:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.thewholegang.org/?p=2123#comment-1297</guid>
		<description>Big mustard fans at my house. I&#039;m giving that a try soon. </description>
		<content:encoded><![CDATA[<p>Big mustard fans at my house. I&#039;m giving that a try soon.</p>
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		<title>By: Hand Cut Oven Fries — Gluten Free-Dairy Free Recipes &#124; The W.H.O.L.E. Gang</title>
		<link>http://www.thewholegang.org/2009/08/spicy-mustard-on-a-gluten-free-hamburger-stack/comment-page-1/#comment-1292</link>
		<dc:creator>Hand Cut Oven Fries — Gluten Free-Dairy Free Recipes &#124; The W.H.O.L.E. Gang</dc:creator>
		<pubDate>Thu, 20 Aug 2009 12:29:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.thewholegang.org/?p=2123#comment-1292</guid>
		<description>[...] stack but hand cut oven fries?  My family loved these fries more than the burger stack with spicy mustard.  I only wish I had made more.  Next time I&#8217;ll know better.  I used the potatoes I had [...]</description>
		<content:encoded><![CDATA[<p>[...] stack but hand cut oven fries?  My family loved these fries more than the burger stack with spicy mustard.  I only wish I had made more.  Next time I&#8217;ll know better.  I used the potatoes I had [...]</p>
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		<title>By: Amy Green - Simply S</title>
		<link>http://www.thewholegang.org/2009/08/spicy-mustard-on-a-gluten-free-hamburger-stack/comment-page-1/#comment-1291</link>
		<dc:creator>Amy Green - Simply S</dc:creator>
		<pubDate>Wed, 19 Aug 2009 18:13:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.thewholegang.org/?p=2123#comment-1291</guid>
		<description>Looks great - I love dijon mustard.  My belly doesn&#039;t handle spicy but I&#039;m sure the cucumber cools it down a bit.   I can&#039;t agree more with the concept - pack in the flavor! </description>
		<content:encoded><![CDATA[<p>Looks great &#8211; I love dijon mustard.  My belly doesn&#039;t handle spicy but I&#039;m sure the cucumber cools it down a bit.   I can&#039;t agree more with the concept &#8211; pack in the flavor!</p>
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		<title>By: Linda</title>
		<link>http://www.thewholegang.org/2009/08/spicy-mustard-on-a-gluten-free-hamburger-stack/comment-page-1/#comment-1290</link>
		<dc:creator>Linda</dc:creator>
		<pubDate>Wed, 19 Aug 2009 09:45:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.thewholegang.org/?p=2123#comment-1290</guid>
		<description>I&#039;m not a mustard or a spicy hot fan, but I&#039;m sure lots of people would love it.  Thanks for sharing.  We&#039;ve had big hamburger stacks before that were a riot to try and eat! </description>
		<content:encoded><![CDATA[<p>I&#039;m not a mustard or a spicy hot fan, but I&#039;m sure lots of people would love it.  Thanks for sharing.  We&#039;ve had big hamburger stacks before that were a riot to try and eat!</p>
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		<title>By: Diane</title>
		<link>http://www.thewholegang.org/2009/08/spicy-mustard-on-a-gluten-free-hamburger-stack/comment-page-1/#comment-1289</link>
		<dc:creator>Diane</dc:creator>
		<pubDate>Wed, 19 Aug 2009 08:13:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.thewholegang.org/?p=2123#comment-1289</guid>
		<description>Heather- Yum, grilled brats.  I&#039;ll bring the mustard over.  What time is dinner? </description>
		<content:encoded><![CDATA[<p>Heather- Yum, grilled brats.  I&#039;ll bring the mustard over.  What time is dinner?</p>
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		<title>By: Diane</title>
		<link>http://www.thewholegang.org/2009/08/spicy-mustard-on-a-gluten-free-hamburger-stack/comment-page-1/#comment-1287</link>
		<dc:creator>Diane</dc:creator>
		<pubDate>Wed, 19 Aug 2009 08:12:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.thewholegang.org/?p=2123#comment-1287</guid>
		<description>Alisa- It wasn&#039;t as hot as I thought it would be.  It&#039;s a good hot but if you increase the peppers or leave on more seeds it can get really hot. </description>
		<content:encoded><![CDATA[<p>Alisa- It wasn&#039;t as hot as I thought it would be.  It&#039;s a good hot but if you increase the peppers or leave on more seeds it can get really hot.</p>
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		<title>By: Diane</title>
		<link>http://www.thewholegang.org/2009/08/spicy-mustard-on-a-gluten-free-hamburger-stack/comment-page-1/#comment-1286</link>
		<dc:creator>Diane</dc:creator>
		<pubDate>Wed, 19 Aug 2009 08:12:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.thewholegang.org/?p=2123#comment-1286</guid>
		<description>Gina- You should have seen us trying to eat it when I put the top bun on.  That would make a good video.  The mustard is plain yellow mustard from a jar.  Have fun! </description>
		<content:encoded><![CDATA[<p>Gina- You should have seen us trying to eat it when I put the top bun on.  That would make a good video.  The mustard is plain yellow mustard from a jar.  Have fun!</p>
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		<title>By: Heather</title>
		<link>http://www.thewholegang.org/2009/08/spicy-mustard-on-a-gluten-free-hamburger-stack/comment-page-1/#comment-1276</link>
		<dc:creator>Heather</dc:creator>
		<pubDate>Wed, 19 Aug 2009 07:49:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.thewholegang.org/?p=2123#comment-1276</guid>
		<description>I have to agree with Gina, that&#039;s a tall hamburger stack! Looks yummy.  
 
I may have to try the mustard this weekend with some grilled brats. </description>
		<content:encoded><![CDATA[<p>I have to agree with Gina, that&#039;s a tall hamburger stack! Looks yummy. </p>
<p>I may have to try the mustard this weekend with some grilled brats.</p>
]]></content:encoded>
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		<title>By: Alisa - Frugal Foodi</title>
		<link>http://www.thewholegang.org/2009/08/spicy-mustard-on-a-gluten-free-hamburger-stack/comment-page-1/#comment-1274</link>
		<dc:creator>Alisa - Frugal Foodi</dc:creator>
		<pubDate>Tue, 18 Aug 2009 22:22:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.thewholegang.org/?p=2123#comment-1274</guid>
		<description>This sounds seriously spicy! Love mustard though :) </description>
		<content:encoded><![CDATA[<p>This sounds seriously spicy! Love mustard though <img src='http://www.thewholegang.org/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Gina (Gluten-free Go</title>
		<link>http://www.thewholegang.org/2009/08/spicy-mustard-on-a-gluten-free-hamburger-stack/comment-page-1/#comment-1273</link>
		<dc:creator>Gina (Gluten-free Go</dc:creator>
		<pubDate>Tue, 18 Aug 2009 21:53:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.thewholegang.org/?p=2123#comment-1273</guid>
		<description>Dang, that&#039;s a big hamburger stack!  It looks great!   
 
When you say 12-14 oz mustard, do you just mean plain yellow mustard in a jar?  Or are you talking about powdered mustard seed?  I love hot mustard, so thanks for the recipe! </description>
		<content:encoded><![CDATA[<p>Dang, that&#039;s a big hamburger stack!  It looks great!  </p>
<p>When you say 12-14 oz mustard, do you just mean plain yellow mustard in a jar?  Or are you talking about powdered mustard seed?  I love hot mustard, so thanks for the recipe!</p>
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