This weekend I took inventory of my kitchen so I could plan my menu for the month. I looked at my calendar to see what nights I would have time to cook and then figured I would eat next month. With soccer pre-season in full swing this week but school not in session, I have a few more options. Tomorrow I’ll share the rest of the monthly menu but here’s what we have planned for this week.
Don’t forget this week’s Friday Foodie Fix will be all of the Secret Ingredients we had over the summer so if you missed one you can catch up.
Monday – Posole Soup (Mexican Corn Soup)
Tuesday – Turkey Meatballs in crockpot
Wednesday– Date night out to Passion Fish
Thursday – Leftovers
Friday – Grilled Chicken and vegetables
Saturday – Teriyaki Salmon with rice
Sunday – Special Beef Burger with Oven Fries
For more menus visit Orgjunkie.