Monthly Menu Plan – September
Happy New Year! Well September always seems like a new year for me with the start of school for my boys. Last year was my youngest’s first year in high […]
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Menu Plan Monday -August 31
This weekend I took inventory of my kitchen so I could plan my menu for the month. I looked at my calendar to see what nights I would have time
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Pittsburgh Pirates Host Celiac Awareness Day
The Pittsburgh Pirates will be hosting a special day at the ballpark to honor and recognize individuals and families affected by celiac disease within our region. This special awareness and
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Weekend Kitchen Tip – Ginger
There’s nothing like fresh ginger in your recipes. Do you often buy fresh ginger for a recipe, only use a little and toss it back into the refrigerator until the
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Friday Foodie Fix – Cantaloupe
This week’s Secret Ingredient for Friday Foodie Fix is Cantaloupe. This time of the summer they’re everywhere. There are two main groups of melons, the musk or netted melon and
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Spanish Tapas Trio – Shrimp, Mushrooms, Chorizo and Potatoes
Recently we went to eat at Jaleo restaurant in DC. We had a great meal and have been craving more tapas ever since. To see my full review visit Gluten
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Triumph Dining Gluten Free Guide Books and Dining Cards
When I first found out I needed to live gluten free, I purchased a few books including the Triumph Dining Gluten Free Restaurant Guide book with Dining Cards. It was
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Jerk Chicken Wings with Red Beans and Rice and a Side of Fried Plantains
Wow, that’s a mouthful! I didn’t even add in the Dipped in Picka-peppa Sauce. We recently had friends over for dinner where I served this Jamaican Jerk Feast. We were
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Menu Plan Monday – August 24
This week marks the end of my short summer vacation and my no drive days. Soccer starts for my high-schooler and that that means driving and working from a mobile
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North African Meatballs and Glazed Carrots with The Next Food Network Star
I love to watch The Next Food Network Star each year. Each week the contestants are given different challenges to test their skills and their culinary point of view. This
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Weekend Kitchen Tip – Bag It
Double Bag your marinades. This is a simple kitchen tip that can save you from having a big mess and your kids learning new words. Have you ever put something
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Friday Foodie Fix – Corn
This week’s Secret Ingredient for Friday Foodie Fix is Corn. Sweet summer corn. Maize. Did you know that corn is the number one crop in America? Unfortunately a lot of
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Hand Cut Oven Fries
What goes better with a huge hamburger stack but hand cut oven fries? My family loved these fries more than the burger stack with spicy mustard. I only wish I
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Spicy Mustard on a Gluten Free Hamburger Stack
This spicy mustard is great on just about anything. I made it for our hamburgers stack but you can keep it vegetarian or vegan. I’ve also eaten it on hot
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Gluten Free Every Day Cookbook Review
I always get nervous when people send me cookbooks and would like for me to share their book with you with my opinion. First, I do have very strong opinions
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Menu Plan Monday- August 17
This week I’m changing it up a little from my monthly menu. I’ve been playing with my food lately and want to share. I’ve also been watching more shows on
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Weekend Kitchen Tip – Organizing a Kitchen
Organize your kitchen! A place for everything and everything in its place. Having an organized kitchen, according to how you cook and what tools you use, is key to your
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Friday Foodie Fix – Tomato
This is the time of year you want to head to the farmers market to buy your tomatoes. Vine ripened, organic, juicy and delicious is what you will find. With
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Chorizo With Garden Harvest
Every Wednesday I have no idea what I’m going to receive in my CSA bag. When I bring it home I love to create dishes from as many of the
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Gluten Free Scrapple- Oh Happy Day!
I grew up outside of Philly and there are a few foods I ate that I really miss now that I am eating gluten free and dairy free. Cheese Steaks
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