Comments on: Grilled Zucchini, Yellow Squash and Onions

By: Friday Foodie Fix- Summer Squash — Gluten Free-Dairy Free Recipes | The W.H.O.L.E. Gang

Fri, 02 Jul 2010 05:03:05 +0000

[...] comes in so many shapes, sizes and colors. I usually go for the typical yellow. I love to grill it and serve it as a side dish, use it in Individual Lasagna or even add it to soup. Now days you [...]

By: Diane

Diane — Wed, 29 Jul 2009 15:42:00 +0000

Sarah- Love the idea of grilled jicama. I'm going to try that this summer! What else do you like to grill?

By: Diane

Diane — Wed, 29 Jul 2009 15:42:00 +0000

Sarah- Love the idea of grilled jicama. I’m going to try that this summer! What else do you like to grill?

By: Sarah

Sarah — Wed, 29 Jul 2009 09:47:00 +0000

This is one of my favorite ways to prepare veggies! Grilled jicama is also delicious, basted with a little wheat-free shoyu.

By: Sarah

Sarah — Wed, 29 Jul 2009 09:47:00 +0000

This is one of my favorite ways to prepare veggies! Grilled jicama is also delicious, basted with a little wheat-free shoyu.

By: Diane

Diane — Fri, 24 Jul 2009 02:27:00 +0000

Melissa- Thanks! I love red peppers too. I hope you'll share your post for Friday Foodie Fix!

By: Diane

Diane — Fri, 24 Jul 2009 02:27:00 +0000

Melissa- Thanks! I love red peppers too. I hope you’ll share your post for Friday Foodie Fix!

By: Diane

Diane — Fri, 24 Jul 2009 02:26:00 +0000

Amy- Great idea to use the indoor grill too.

By: Diane

Diane — Fri, 24 Jul 2009 02:26:00 +0000

Amy- Great idea to use the indoor grill too.

By: Diane

Diane — Fri, 24 Jul 2009 02:25:00 +0000

Kirsten- Yum that sounds delish!

By: Diane

Diane — Fri, 24 Jul 2009 02:25:00 +0000

Kirsten- Yum that sounds delish!

By: Diane

Diane — Fri, 24 Jul 2009 02:24:00 +0000

Michele- Tomatoes sound like a great addition!

By: Diane

Diane — Fri, 24 Jul 2009 02:24:00 +0000

Michele- Tomatoes sound like a great addition!

By: Michele

Michele — Thu, 23 Jul 2009 19:37:00 +0000

My husband and I do this also. We add fresh tomatoes cut into wedges at the very end so they just barely get warm and then serve. Love it!

By: Michele

Michele — Thu, 23 Jul 2009 19:37:00 +0000

My husband and I do this also. We add fresh tomatoes cut into wedges at the very end so they just barely get warm and then serve. Love it!

By: kirsten santucci

kirsten santucci — Thu, 23 Jul 2009 12:27:00 +0000

Mmmmm….Yummy! I also like to use an italian herb blend of oregano/basil/sage/sea salt mixed w/ the olive oil and coated onto the veggies, too. A take off the old mix w/ Italian Dressing and throw on the grill.

By: kirsten santucci

kirsten santucci — Thu, 23 Jul 2009 12:27:00 +0000

By: Amy Green - Simply S

Amy Green - Simply S — Thu, 23 Jul 2009 02:58:00 +0000

I love grilled veggies…we have them quite often with various seasonings. We even use our indoor grill pan and they turn out beautifully.

By: Amy Green - Simply Sugar &

Amy Green - Simply Sugar & — Thu, 23 Jul 2009 02:58:00 +0000

I love grilled veggies…we have them quite often with various seasonings. We even use our indoor grill pan and they turn out beautifully.

By: glutenfreeforgood

glutenfreeforgood — Thu, 23 Jul 2009 01:10:20 +0000

I was just thinking of doing a kebob (is that how you spell it?) post with veggies like you’ve got on the grill here. I love grilled veggies and I have soooo much zucchini and a bunch of big, fat onions. How about a little red pepper? Mmmm, good post Diane.

By: glutenfreeforgood

glutenfreeforgood — Thu, 23 Jul 2009 01:10:00 +0000

I was just thinking of doing a kebob (is that how you spell it?) post with veggies like you've got on the grill here. I love grilled veggies and I have soooo much zucchini and a bunch of big, fat onions. How about a little red pepper? Mmmm, good post Diane.