<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Kitchen Inventory and Menu Planning Reminder</title>
	<atom:link href="http://www.thewholegang.org/2009/06/kitchen-inventory-and-menu-planning-reminder/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.thewholegang.org/2009/06/kitchen-inventory-and-menu-planning-reminder/</link>
	<description>Diane Eblin&#039;s Gluten Free Recipes &#38; Tips</description>
	<lastBuildDate>Wed, 08 Feb 2012 02:32:27 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
	<item>
		<title>By: Diane</title>
		<link>http://www.thewholegang.org/2009/06/kitchen-inventory-and-menu-planning-reminder/comment-page-1/#comment-840</link>
		<dc:creator>Diane</dc:creator>
		<pubDate>Mon, 29 Jun 2009 20:18:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.thewholegang.org/?p=1339#comment-840</guid>
		<description>OK, so first I had to figure out what ingredient chill-axin was.  Then I realized you put two words together so I&#039;m not sure my recipe ideas will be hip enough.  I like lentils in a pot with carrots, celery, potatoes and onions cooked in vegetable stock.  Lentils are a mainstay in many Indian recipes so I would search out some.  I also like lentils with sausage.  I&#039;ve not really eaten black-eyed peas except on New Year&#039;s Eve with cabbage and dimes.  Whoever got the dime had good fortune for the year.  Kidney beans are great in Mexican dishes.  Toss them into a chicken fajita dish with a little rice and you&#039;re good to go.  Anyone else have some ideas to offer? </description>
		<content:encoded><![CDATA[<p>OK, so first I had to figure out what ingredient chill-axin was.  Then I realized you put two words together so I&#039;m not sure my recipe ideas will be hip enough.  I like lentils in a pot with carrots, celery, potatoes and onions cooked in vegetable stock.  Lentils are a mainstay in many Indian recipes so I would search out some.  I also like lentils with sausage.  I&#039;ve not really eaten black-eyed peas except on New Year&#039;s Eve with cabbage and dimes.  Whoever got the dime had good fortune for the year.  Kidney beans are great in Mexican dishes.  Toss them into a chicken fajita dish with a little rice and you&#039;re good to go.  Anyone else have some ideas to offer?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Diane</title>
		<link>http://www.thewholegang.org/2009/06/kitchen-inventory-and-menu-planning-reminder/comment-page-1/#comment-839</link>
		<dc:creator>Diane</dc:creator>
		<pubDate>Mon, 29 Jun 2009 20:10:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.thewholegang.org/?p=1339#comment-839</guid>
		<description>Melissa- Thanks for the heads up on the links.  Not sure what&#039;s up but we&#039;re working on fixing it.  The inventory to me has been the biggest money saver.  I can make menus from ingredients on hand that I often buy when they are on sale.  That way I&#039;m not buying so much of a product that ends up at the bottom of the freezer for a year and then no one wants to eat that, not even the dog! </description>
		<content:encoded><![CDATA[<p>Melissa- Thanks for the heads up on the links.  Not sure what&#039;s up but we&#039;re working on fixing it.  The inventory to me has been the biggest money saver.  I can make menus from ingredients on hand that I often buy when they are on sale.  That way I&#039;m not buying so much of a product that ends up at the bottom of the freezer for a year and then no one wants to eat that, not even the dog!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Diane</title>
		<link>http://www.thewholegang.org/2009/06/kitchen-inventory-and-menu-planning-reminder/comment-page-1/#comment-838</link>
		<dc:creator>Diane</dc:creator>
		<pubDate>Mon, 29 Jun 2009 20:06:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.thewholegang.org/?p=1339#comment-838</guid>
		<description>Amy- Good for you.  Thank you for sharing that.  It&#039;s amazing how much easier it is go to shopping when you have a plan.  Even if you change something up a little, at least you started knowing where you were going. </description>
		<content:encoded><![CDATA[<p>Amy- Good for you.  Thank you for sharing that.  It&#039;s amazing how much easier it is go to shopping when you have a plan.  Even if you change something up a little, at least you started knowing where you were going.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: gfe--gluten free easily</title>
		<link>http://www.thewholegang.org/2009/06/kitchen-inventory-and-menu-planning-reminder/comment-page-1/#comment-827</link>
		<dc:creator>gfe--gluten free easily</dc:creator>
		<pubDate>Mon, 29 Jun 2009 03:04:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.thewholegang.org/?p=1339#comment-827</guid>
		<description>40% savings sounds pretty good! I admit I&#039;m not good about doing structured meal planning. I tend to do inventory usually because I don&#039;t want to go to the grocery store. Sometimes the need to avoid the grocery store has me coming up with some of my best recipes. ;-) But, when I do hit the grocery store, I want to be organized and get in and out quickly with everything I need. Thanks for the reminder and chain-yank!

Shirley</description>
		<content:encoded><![CDATA[<p>40% savings sounds pretty good! I admit I&#8217;m not good about doing structured meal planning. I tend to do inventory usually because I don&#8217;t want to go to the grocery store. Sometimes the need to avoid the grocery store has me coming up with some of my best recipes. <img src='http://www.thewholegang.org/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' />  But, when I do hit the grocery store, I want to be organized and get in and out quickly with everything I need. Thanks for the reminder and chain-yank!</p>
<p>Shirley</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Katrina (gluten free gidget)</title>
		<link>http://www.thewholegang.org/2009/06/kitchen-inventory-and-menu-planning-reminder/comment-page-1/#comment-825</link>
		<dc:creator>Katrina (gluten free gidget)</dc:creator>
		<pubDate>Sun, 28 Jun 2009 12:58:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.thewholegang.org/?p=1339#comment-825</guid>
		<description>I have bags of kidney beans, black-eyed peas, and lentils chill-axin in my pantry. Any ideas?</description>
		<content:encoded><![CDATA[<p>I have bags of kidney beans, black-eyed peas, and lentils chill-axin in my pantry. Any ideas?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: glutenfreeforgood</title>
		<link>http://www.thewholegang.org/2009/06/kitchen-inventory-and-menu-planning-reminder/comment-page-1/#comment-824</link>
		<dc:creator>glutenfreeforgood</dc:creator>
		<pubDate>Sun, 28 Jun 2009 12:26:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.thewholegang.org/?p=1339#comment-824</guid>
		<description>Diane,

You&#039;re right, you did yank my chain! I&#039;m overly busy and don&#039;t do enough menu planning, but know it makes a big difference in how much time I spend fussing with dinner and how much money I save. I&#039;m doing more planning now that I&#039;m receiving my huge CSA box each week. I have to plan ahead as I end up with so much of one thing that I better take note and come up with a variety of recipes for whatever the harvest is that week. 

I don&#039;t eat out either, so I&#039;m eating lots of kale and hearty greens for breakfast, lunch and dinner right now. Thanks for the reminder to take inventory. I&#039;ll do that this morning and get myself organized for next week. 

By the way, for some reason I had trouble accessing your links. I love those vintage refrigerators, but couldn&#039;t get to the original post. I want the pink one!

Thanks, Diane. Good idea with this inventory/money saving theme!

Melissa</description>
		<content:encoded><![CDATA[<p>Diane,</p>
<p>You&#8217;re right, you did yank my chain! I&#8217;m overly busy and don&#8217;t do enough menu planning, but know it makes a big difference in how much time I spend fussing with dinner and how much money I save. I&#8217;m doing more planning now that I&#8217;m receiving my huge CSA box each week. I have to plan ahead as I end up with so much of one thing that I better take note and come up with a variety of recipes for whatever the harvest is that week. </p>
<p>I don&#8217;t eat out either, so I&#8217;m eating lots of kale and hearty greens for breakfast, lunch and dinner right now. Thanks for the reminder to take inventory. I&#8217;ll do that this morning and get myself organized for next week. </p>
<p>By the way, for some reason I had trouble accessing your links. I love those vintage refrigerators, but couldn&#8217;t get to the original post. I want the pink one!</p>
<p>Thanks, Diane. Good idea with this inventory/money saving theme!</p>
<p>Melissa</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Amy Green/Simply Sugar &#38; Gluten Free</title>
		<link>http://www.thewholegang.org/2009/06/kitchen-inventory-and-menu-planning-reminder/comment-page-1/#comment-823</link>
		<dc:creator>Amy Green/Simply Sugar &#38; Gluten Free</dc:creator>
		<pubDate>Sat, 27 Jun 2009 22:50:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.thewholegang.org/?p=1339#comment-823</guid>
		<description>Hey Diane - I have been planning my menus for years.  Yes, I agree that this can help with cost.  We don&#039;t save 40%, though.  In fact, I find myself more conscious about what we&#039;re eating and we probably spend more.  With all the fresh produce and cooking we do, our grocery bill for 2 people always has 3 digits.  We don&#039;t eat out, though, and I pack lunch for my husband and I daily.  

For me, the big &quot;save&quot; is time.  I&#039;m in and out of the grocery stores and I know exactly what I need to prepare.  This is priceless.</description>
		<content:encoded><![CDATA[<p>Hey Diane &#8211; I have been planning my menus for years.  Yes, I agree that this can help with cost.  We don&#8217;t save 40%, though.  In fact, I find myself more conscious about what we&#8217;re eating and we probably spend more.  With all the fresh produce and cooking we do, our grocery bill for 2 people always has 3 digits.  We don&#8217;t eat out, though, and I pack lunch for my husband and I daily.  </p>
<p>For me, the big &#8220;save&#8221; is time.  I&#8217;m in and out of the grocery stores and I know exactly what I need to prepare.  This is priceless.</p>
]]></content:encoded>
	</item>
</channel>
</rss>

