Comments on: Friday Foodie Fix -Green Beans

By: Friday Foodie Fix- Secret Ingredient is Sage | Gluten Free-Dairy Free Recipes | The W.H.O.L.E. Gang

Fri, 19 Nov 2010 06:03:15 +0000

[...] Broccoli, Carrots, Cauliflower, Cranberries, Cinnamon, Chocolate, Corn, Green Beans, Mushrooms, Pecans, Pork, Potatoes, Pumpkin, Spinach, Squash, Sweet Potato, and Whipped [...]

By: Diane

Diane — Wed, 07 Oct 2009 18:30:00 +0000

Kendra- Glad you like the idea! It's a lot of fun to see what everyone does with the same ingredient. It's not as much pressure as Iron Chef but still just as fun! Hope you'll share your recipes too.

By: Diane

Diane — Wed, 07 Oct 2009 18:30:00 +0000

Kendra- Glad you like the idea! It’s a lot of fun to see what everyone does with the same ingredient. It’s not as much pressure as Iron Chef but still just as fun! Hope you’ll share your recipes too.

By: Kendra Lay

Kendra Lay — Mon, 05 Oct 2009 17:23:00 +0000

What a great idea to feature a new food every week! Thanks!

By: Kendra Lay

Kendra Lay — Mon, 05 Oct 2009 17:23:00 +0000

What a great idea to feature a new food every week! Thanks!

By: Friday Foodie Fix – End of Summer Secret Ingredient Recipe Recap — Gluten Free-Dairy Free Recipes | The W.H.O.L.E. Gang

Fri, 04 Sep 2009 00:44:42 +0000

[...] Green beans GREEN BEANS [...]

By: Gluten Free Recipes for Friday Foodie Fix — The W.H.O.L.E. Gang - Free Recipes

Gluten Free Recipes for Friday Foodie Fix — The W.H.O.L.E. Gang - Free Recipes — Sat, 27 Jun 2009 14:11:40 +0000

[...] unknown wrote an interesting post today onHere’s a quick excerptgluten free recipes, dairy free recipes, organic foods, food allergies. [...]

By: Diane

Diane — Wed, 24 Jun 2009 16:17:00 +0000

Linda- Thanks for joining in. I'm not sure if I like my beans cold either. I'm not sure I've tried a green bean salad. Time to get busy I guess.

By: Diane

Diane — Wed, 24 Jun 2009 16:17:00 +0000

Linda- Thanks for joining in. I’m not sure if I like my beans cold either. I’m not sure I’ve tried a green bean salad. Time to get busy I guess.

By: Diane

Diane — Wed, 24 Jun 2009 16:16:00 +0000

Judy- Thank you for sharing your recipe. I think a little glob of bacon grease isn't so bad. It adds a lot of flavor to the mushy beans. Now I know when I tried to make these why I didn't get it the same. I did it completely different. Now I know. Thank you!

By: Diane

Diane — Wed, 24 Jun 2009 16:16:00 +0000

Judy- Thank you for sharing your recipe. I think a little glob of bacon grease isn’t so bad. It adds a lot of flavor to the mushy beans. Now I know when I tried to make these why I didn’t get it the same. I did it completely different. Now I know. Thank you!

By: Diane

Diane — Wed, 24 Jun 2009 16:14:00 +0000

Celiac Tips- Wow, I'd love to grow green beans in my back yard. I wish I had room. I'm going to have to create a mobile garden next year so I can roll it around to where the sun is in my yard and then can put it away from the neighbors view. That would be great to go pick and eat. Thanks for joining in on Fridays! Glad you are enjoying the site. I'm always looking for new ideas or requests. Feel free to send them along!

By: Diane

Diane — Wed, 24 Jun 2009 16:14:00 +0000

Celiac Tips- Wow, I’d love to grow green beans in my back yard. I wish I had room. I’m going to have to create a mobile garden next year so I can roll it around to where the sun is in my yard and then can put it away from the neighbors view. That would be great to go pick and eat. Thanks for joining in on Fridays! Glad you are enjoying the site. I’m always looking for new ideas or requests. Feel free to send them along!

By: Diane

Diane — Wed, 24 Jun 2009 16:09:00 +0000

Jenn- Better late than never. So glad you could join in. Hope you make it a weekly event.

By: Diane

Diane — Wed, 24 Jun 2009 16:09:00 +0000

Jenn- Better late than never. So glad you could join in. Hope you make it a weekly event.

By: Jenn

Jenn — Mon, 22 Jun 2009 14:47:00 +0000

Sorry I am late on the green beans, it just didn't get made til yesterday and won't be up on my blog til later this week…all the posted recipes look wonderful though!

By: Jenn

Jenn — Mon, 22 Jun 2009 14:47:00 +0000

Sorry I am late on the green beans, it just didn’t get made til yesterday and won’t be up on my blog til later this week…all the posted recipes look wonderful though!

By: CeliacsTips

CeliacsTips — Fri, 19 Jun 2009 21:39:00 +0000

My family grows green beans in the backyard every year. I love the abundancy of the green beans. Growing up, they were my sister's favorite things to eat in the summer with all kinds of different veggie dips. YUM. Thanks for the Food Friday Fix. Diane, we love your site.

By: CeliacsTips

CeliacsTips — Fri, 19 Jun 2009 21:39:00 +0000

My family grows green beans in the backyard every year. I love the abundancy of the green beans. Growing up, they were my sister’s favorite things to eat in the summer with all kinds of different veggie dips. YUM. Thanks for the Food Friday Fix. Diane, we love your site.

By: Judy

Judy — Fri, 19 Jun 2009 18:56:00 +0000

As the " mother-in-law" I am pleased to share my "mooshy" green beans" recipe as Diane as well as my grandsons have always called them. First of all you have to have half-runner beans. String and break the beans, par-boil for 10-15 min. Pour off the water and add water to cover the beans. I roll one or two strips of bacon fastened with a toothpick to season. The old way was a "glob" of bacon grease. How healthy is that? Add salt to taste, cook for about two hours, just taste to see when they are done. add water as necessary but cook dry at the end of the cooking time. My mother "Bur" cooked these almost everyday in the summer time. With corn on the cob, fresh sliced tomatoes, green onions and corn bread our meal was sufficient. For a vegetarian version of the beans you can use vegetable broth and chopped onions instead of the bacon. Much healthier, too.

By: Judy

Judy — Fri, 19 Jun 2009 18:56:00 +0000

As the ” mother-in-law” I am pleased to share my “mooshy” green beans” recipe as Diane as well as my grandsons have always called them. First of all you have to have half-runner beans. String and break the beans, par-boil for 10-15 min. Pour off the water and add water to cover the beans. I roll one or two strips of bacon fastened with a toothpick to season. The old way was a “glob” of bacon grease. How healthy is that? Add salt to taste, cook for about two hours, just taste to see when they are done. add water as necessary but cook dry at the end of the cooking time. My mother “Bur” cooked these almost everyday in the summer time. With corn on the cob, fresh sliced tomatoes, green onions and corn bread our meal was sufficient. For a vegetarian version of the beans you can use vegetable broth and chopped onions instead of the bacon. Much healthier, too.

By: Linda

Linda — Fri, 19 Jun 2009 16:35:00 +0000

I hope you're having a great time! I'm like you, I like my green beans crisp, not overcooked. I don't like them cold, though. Thanks for all the nutrient information.

By: Linda

Linda — Fri, 19 Jun 2009 16:35:00 +0000

I hope you’re having a great time! I’m like you, I like my green beans crisp, not overcooked. I don’t like them cold, though. Thanks for all the nutrient information.

By: Diane

Diane — Fri, 19 Jun 2009 15:15:00 +0000

Shirley- Well I have to admit I did have some chocolate, but not from Hershey. I took my own so I wouldn't feel left out. I like Alter Eco Fair Trade brand. I took some Dark Chocolate Twist with crystallized orange peel. Yes it has sugar but I didn't eat very much. I also like gnosis chocolate. It's raw, organic unprocessed chocolate with just about any flavor combination you can think of. www.gnosischocolate.com and www.altereco.com for more chocolate information. Now I'm going to have to try my green beans on the grill. That must have started one night when you were camping. I'm just imagining myself putting green beans on to sticks to hold over the fire. You probably have a better way.

By: Diane

Diane — Fri, 19 Jun 2009 15:10:00 +0000

Sleep Better Tips- I love finding out which foods will help with sleep but really like the ones that also help regulate appetite. Very cool. Thank you for sharing!

By: Diane

Diane — Fri, 19 Jun 2009 15:10:00 +0000

Sleep Better Tips- I love finding out which foods will help with sleep but really like the ones that also help regulate appetite. Very cool. Thank you for sharing!

By: Red Potato and Green Bean Salad Recipe

Red Potato and Green Bean Salad Recipe — Fri, 19 Jun 2009 14:49:37 +0000

[...] more recipes with green beans, check out Friday Foodie Fix at The W.H.O.L.E. Gang. Categories : Lunch, [...]

By: gfe--gluten free eas

gfe--gluten free eas — Fri, 19 Jun 2009 14:49:00 +0000

I'm pretty basic when it comes to recipes for green beans themselves … I like them either crispy (grilled is nice) or the Southern slow-cooked method (with new potatoes and some bacon). I did just clip a recipe for Shredded Green Beans from the newspaper that came out of Super Natural Cooking by Heidi Swanson. If I try that soon, I'll add it here. BUT, today, I shared my tortilla soup recipe which I make with green beans. I look forward to reading all the recipes!

Next week spinach … yum! Oh, yeah, you are a real trouper blogging from Hershey Park while consuming no chocolate!

Shirley

By: gfe--gluten free easily

gfe--gluten free easily — Fri, 19 Jun 2009 14:49:00 +0000

I’m pretty basic when it comes to recipes for green beans themselves … I like them either crispy (grilled is nice) or the Southern slow-cooked method (with new potatoes and some bacon). I did just clip a recipe for Shredded Green Beans from the newspaper that came out of Super Natural Cooking by Heidi Swanson. If I try that soon, I’ll add it here. BUT, today, I shared my tortilla soup recipe which I make with green beans. I look forward to reading all the recipes!

Next week spinach … yum! Oh, yeah, you are a real trouper blogging from Hershey Park while consuming no chocolate!

Shirley

By: Tasty Tortilla Soup | gfe--gluten free easily

Tasty Tortilla Soup | gfe--gluten free easily — Fri, 19 Jun 2009 14:25:08 +0000

[...] coolness the other day, I was happy to have a good reason to make tortilla soup. Also, Diane’s Friday Foodie Fix called for green beans this week, so I thought this recipe would be a great entry, as I use green [...]

By: SleepBetterTips

SleepBetterTips — Fri, 19 Jun 2009 10:49:00 +0000

Green beans are a great ingredient. Green beans are packed with tryptophan, which can help regulate your appetite; help you sleep better; and, elevate your mood. Can't wait to try the new recipes on your site. Have a wonderful weekend.

By: SleepBetterTips

SleepBetterTips — Fri, 19 Jun 2009 10:49:00 +0000

Green beans are a great ingredient. Green beans are packed with tryptophan, which can help regulate your appetite; help you sleep better; and, elevate your mood. Can’t wait to try the new recipes on your site. Have a wonderful weekend.

By: Diane

Diane — Fri, 19 Jun 2009 10:15:54 +0000