Spicy Slaw

This is the side dish I made in 2 minutes while my pupusas were cooking.  Technically a pickled slaw is served but I didn’t think that far ahead.  It worked either way.

Spicy Slaw       ©Diane Ebiln

Spicy Slaw ©Diane Eblin

Ingredients:

4 handfuls Green cabbages sliced thin
1-2 jalapeno, seeded and diced
2 green onions, sliced both green and whites
Handful of shredded carrots
Handful of fresh cilantro, chopped
½ cup apple cider vinegar
I lime juiced
1 tsp Cumin
½ tsp toasted onion powder
¼ cup extra virgin olive oil
Salt and pepper to taste

Directions:

Chop and drop, then mix together.  It really is that easy. Just taste it and adjust to fit your taste buds.

Serve this with your favorite Pupusas.

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