Spicy Slaw

This is the side dish I made in 2 minutes while my pupusas were cooking.  Technically a pickled slaw is served but I didn’t think that far ahead.  It worked either way.

Spicy Slaw       ©Diane Ebiln

Spicy Slaw ©Diane Eblin

Ingredients:

4 handfuls Green cabbages sliced thin
1-2 jalapeno, seeded and diced
2 green onions, sliced both green and whites
Handful of shredded carrots
Handful of fresh cilantro, chopped
½ cup apple cider vinegar
I lime juiced
1 tsp Cumin
½ tsp toasted onion powder
¼ cup extra virgin olive oil
Salt and pepper to taste

Directions:

Chop and drop, then mix together.  It really is that easy. Just taste it and adjust to fit your taste buds.

Serve this with your favorite Pupusas.

, ,

6 Responses to Spicy Slaw

  1. CoconutGal May 14, 2009 at 5:45 pm #

    Yum!! I love simple slaws like this, they pair well with so many different dishes.
    Thanks!

  2. CoconutGal May 14, 2009 at 9:45 pm #

    Yum!! I love simple slaws like this, they pair well with so many different dishes.
    Thanks!

  3. gfe-gluten free easi May 17, 2009 at 3:51 pm #

    Sounds like my kind of "cooking"! I just had tuna salad on undressed slaw mix and spinach leaves. Yum. Love the slaw factor. :-)
    Thanks so much, Diane!
    Shirley

  4. gfe-gluten free easily May 17, 2009 at 7:51 pm #

    Sounds like my kind of “cooking”! I just had tuna salad on undressed slaw mix and spinach leaves. Yum. Love the slaw factor. :-)
    Thanks so much, Diane!
    Shirley

Trackbacks/Pingbacks

  1. Pupusas- Salvadoran Stuffed Tortillas with Spicy Slaw — The W.H.O.L.E. Gang - May 31, 2009

    […] a side of spicy slaw and red sauce and let your mouth do a little happy […]

  2. Some serious thinking on a vegan, gluten-free Menu Plan Monday « In My Box - August 29, 2010

    […] Arepas filled with refried beans topped with roasted tomato salsa Spicy slaw Taverna […]

Leave a Reply