Print This Post
This is the side dish I made in 2 minutes while my pupusas were cooking. Technically a pickled slaw is served but I didn’t think that far ahead. It worked either way.
Spicy Slaw ©Diane Eblin
Ingredients:
4 handfuls Green cabbages sliced thin
1-2 jalapeno, seeded and diced
2 green onions, sliced both green and whites
Handful of shredded carrots
Handful of fresh cilantro, chopped
½ cup apple cider vinegar
I lime juiced
1 tsp Cumin
½ tsp toasted onion powder
¼ cup extra virgin olive oil
Salt and pepper to taste
Directions:
Chop and drop, then mix together. It really is that easy. Just taste it and adjust to fit your taste buds.
Serve this with your favorite Pupusas.
{ 2 trackbacks }
{ 2 comments }
Yum!! I love simple slaws like this, they pair well with so many different dishes.
Thanks!
Sounds like my kind of “cooking”! I just had tuna salad on undressed slaw mix and spinach leaves. Yum. Love the slaw factor.
Thanks so much, Diane!
Shirley
Comments on this entry are closed.