This is the side dish I made in 2 minutes while my pupusas were cooking. Technically a pickled slaw is served but I didn’t think that far ahead. It worked either way.
4 handfuls Green cabbages sliced thin
1-2 jalapeno, seeded and diced
2 green onions, sliced both green and whites
Handful of shredded carrots
Handful of fresh cilantro, chopped
½ cup apple cider vinegar
I lime juiced
1 tsp Cumin
½ tsp toasted onion powder
¼ cup extra virgin olive oil
Salt and pepper to taste
Chop and drop, then mix together. It really is that easy. Just taste it and adjust to fit your taste buds.
Serve this with your favorite Pupusas.