Comments on: Pupusas- Salvadoran Stuffed Tortillas with Spicy Slaw

By: Diane Eblin

Diane Eblin — Thu, 02 Feb 2012 13:00:35 +0000

Thank you for the tip! I'm going to give that a try this week for sure.

By: b henry

b henry — Sun, 22 Jan 2012 22:22:40 +0000

When you make the cup with the masa dough and roll it up around the filling, twist off a pinch of the masa at the top and then pinch around the dough in a circle before you slap it a few times to get the final thickness. There's a lot of videos on-line which show this procedure and even a gringo can make authentic looking ones.

By: jbaker2476@gmail.com

jbaker2476@gmail.com — Sun, 27 Feb 2011 03:59:09 +0000

please somebody tell me where i can order loroco. i've been looking all over and cant find where.

By: Diane

Diane — Tue, 05 Jan 2010 16:13:00 +0000

Heather- Wow thank you for adopting my recipes!!! I love the idea of the wraps too. Good thinking. Your pupusas look great. You did a really good job with getting them round and flat. Love the addition of cheese. Wish I could have a little sometimes. Now if you're into beans, they are often filled with beans and cheese. So I can't wait to see what you start making with cabbage now. Thank you for all the kind words in your post. I think I'm going to have to make these again real soon.

By: Diane

Diane — Tue, 05 Jan 2010 15:13:00 +0000

Heather- Wow thank you for adopting my recipes!!! I love the idea of the wraps too. Good thinking. Your pupusas look great. You did a really good job with getting them round and flat. Love the addition of cheese. Wish I could have a little sometimes. Now if you’re into beans, they are often filled with beans and cheese. So I can’t wait to see what you start making with cabbage now. Thank you for all the kind words in your post. I think I’m going to have to make these again real soon.

By: Heather

Heather — Mon, 04 Jan 2010 21:23:00 +0000

I finally got a chance to try your recipe over the holidays, and used it for Adopt a GF Blogger this month. (http://celiacfamily.com/menu-plan-jan-4-2010/) My husband and I really enjoyed the pupusas. I especially liked the spicy slaw. I even used the leftover pork and slaw wrapped up together in rice papers for a great lunch.

By: Heather

Heather — Mon, 04 Jan 2010 16:23:48 +0000

By: Gluten Free Recipes | Monthly Menu Plan July — The W.H.O.L.E. Gang

Gluten Free Recipes | Monthly Menu Plan July — The W.H.O.L.E. Gang — Wed, 01 Jul 2009 18:15:46 +0000

[...] 23- Pupusas [...]

By: Gluten Free Apple Pupusas — The W.H.O.L.E. Gang

Gluten Free Apple Pupusas — The W.H.O.L.E. Gang — Mon, 01 Jun 2009 12:46:54 +0000

[...] had so much fun making the Salvadoran Pupusas the other day that were filled with pork, that I have been thinking about what else to use for [...]

By: Spicy Slaw — The W.H.O.L.E. Gang

Spicy Slaw — The W.H.O.L.E. Gang — Mon, 01 Jun 2009 03:21:23 +0000

[...] Serve this with your favorite Pupusas. [...]

By: gfe-gluten free easi

gfe-gluten free easi — Sun, 17 May 2009 19:48:00 +0000

Oh, my, Diane, these look out of this world! I'm adding them to my "to do" list. Masa Harina is readily available, even at my lowly Food Lion. GF friends use it all the time to make homemade tortillas. Another friend uses it to thicken her chili when it's not quite the consistency she'd like. Yet another friend makes empanadas. I know both my husband and I will love these–thanks so much!
Shirley

By: gfe-gluten free easily

gfe-gluten free easily — Sun, 17 May 2009 19:48:00 +0000

Oh, my, Diane, these look out of this world! I’m adding them to my “to do” list. Masa Harina is readily available, even at my lowly Food Lion. GF friends use it all the time to make homemade tortillas. Another friend uses it to thicken her chili when it’s not quite the consistency she’d like. Yet another friend makes empanadas. I know both my husband and I will love these–thanks so much!
Shirley

By: Alisa - Frugal Foodi

Alisa - Frugal Foodi — Thu, 14 May 2009 20:29:00 +0000

I hadn't heard of these, but they sound great! I will put them on my list of to tries. That spicy slaw sounds yummy too, love that it doesn't use mayo.

By: Alisa - Frugal Foodie

Alisa - Frugal Foodie — Thu, 14 May 2009 20:29:00 +0000

I hadn’t heard of these, but they sound great! I will put them on my list of to tries. That spicy slaw sounds yummy too, love that it doesn’t use mayo.

By: Diane Eblin

Diane Eblin — Thu, 14 May 2009 18:56:00 +0000

Rachel- I hope you’ll pass that garlic pizza recipe along for tomorrows Friday Foodie Fix. As for the coconut oil I can find it in my local Giant Food Store so it’s not limited to health food stores. If you don’t have it you can always substitute canola or olive oil.
Wendy- Please do let me know how you like them and what you fill yours with.
Thank you both for taking the time to comment.

By: Rachel

Rachel — Thu, 14 May 2009 18:31:00 +0000

Maybe I'll make this tonight instead of my previous casein loaded roasted garlic pizza. I'll have to see if I have access to coconut oil. Wonder if my local health food store sells it.

By: Rachel

Rachel — Thu, 14 May 2009 18:31:00 +0000

Maybe I’ll make this tonight instead of my previous casein loaded roasted garlic pizza. I’ll have to see if I have access to coconut oil. Wonder if my local health food store sells it.

By: WendyGK

WendyGK — Thu, 14 May 2009 16:10:00 +0000

You know how we always say we need to try a recipe and then never do it. This is a recipe that I need to try right away. I agree with you about missing the doughy, savory thing the most. I don't miss sweets. Never really ate much. So sick of rice flour and the gluey xanthan gum textures. I'll let you know how mine turn out.

By: WendyGK

WendyGK — Thu, 14 May 2009 16:10:00 +0000

You know how we always say we need to try a recipe and then never do it. This is a recipe that I need to try right away. I agree with you about missing the doughy, savory thing the most. I don’t miss sweets. Never really ate much. So sick of rice flour and the gluey xanthan gum textures. I’ll let you know how mine turn out.

By: Diane Eblin

Diane Eblin — Thu, 14 May 2009 13:56:02 +0000

Rachel- I hope you'll pass that garlic pizza recipe along for tomorrows Friday Foodie Fix. As for the coconut oil I can find it in my local Giant Food Store so it's not limited to health food stores. If you don't have it you can always substitute canola or olive oil.
Wendy- Please do let me know how you like them and what you fill yours with.
Thank you both for taking the time to comment.