So much to share, so little time. I’ll try not to write all of my posts on the same day so I can spread out the news. It was a really amazing week last week. So many new and exciting things to do and eat in the gluten free world. This week promises no less. Tuesday is Cinco de Mayo and Scott’s parents are coming for the weekend and Mother’s Day. To top it of, my oldest finishes up his college finals and will be home and can start helping with the vegetarian cooking. I’ll have to add that to my menu later. Great week for sure! How about you, what are you celebrating this week?
Monday– Mediterranean Tuna Pasta
Tuesday– Fish Tacos, Chicken Taquitos, refried beans, My Strawberry Margaritas
Wednesday– Ostrich Steaks with herbed red potatoes
Thursday– Pork BBQ with coleslaw and beans
Friday– Shrimp and Polenta
Saturday– Filets and mushroom risotto
Sunday– Indian turkey legs with lentils
Things to watch for this week: Monday Menu Plans at OrgJunkie, What’s For Dinner Wednesday at The Gluten Free Homemaker, The Nourishing Gourmet blog carnival Simple & Nourishing on Thursday and Friday Foodie Fix with the Secret Ingredient Artichokes! Make sure you check out last week’s Secret Ingredient-Strawberries. Lots of great recipes were shared.