Comments on: Friday Foodie Fix -Quinoa

By: Friday Foodie Fix – Rhubarb — Gluten Free-Dairy Free Recipes | The W.H.O.L.E. Gang

Fri, 23 Apr 2010 07:04:50 +0000

[...] Quinoa [...]

By: Diane

Diane — Tue, 09 Jun 2009 13:00:00 +0000

Ellen- finally made a hot cereal in my crockpot. Tastes great and it was so easy. Quinoa is a great grain. I do like the red quinoa better for side dishes than the white. Have you tried black?

By: Diane

Diane — Tue, 09 Jun 2009 13:00:00 +0000

Ellen- finally made a hot cereal in my crockpot. Tastes great and it was so easy. Quinoa is a great grain. I do like the red quinoa better for side dishes than the white. Have you tried black?

By: admin

admin — Fri, 05 Jun 2009 12:54:00 +0000

Jessie- Have you tried Red Quinoa? You might like that better. To me it has a better texture and taste. If you give it a try, let me know.

By: admin

admin — Fri, 05 Jun 2009 12:54:00 +0000

Jessie- Have you tried Red Quinoa? You might like that better. To me it has a better texture and taste. If you give it a try, let me know.

By: Jessie

Jessie — Fri, 05 Jun 2009 01:02:00 +0000

Oh boy such nutrition! I can't handle it!! Lol! I try and try but I can't get over the texture of quinoa. Hoping to participate in a Friday Foodie Fix soon.

By: Jessie

Jessie — Fri, 05 Jun 2009 01:02:00 +0000

Oh boy such nutrition! I can’t handle it!! Lol! I try and try but I can’t get over the texture of quinoa. Hoping to participate in a Friday Foodie Fix soon.

By: Ellen Allard

Ellen Allard — Thu, 04 Jun 2009 03:34:00 +0000

I love how versatile quinoa is. And it subs in beautifully in place of grains that I can't eat (because they contain gluten). For example, I make Quinoa Tabouli using quinoa instead of bulghur. And here is a hot cereal that includes quinoa: http://iamglutenfree.blogspot.com/2009/05/hearty-....

By: Ellen Allard

Ellen Allard — Wed, 03 Jun 2009 22:34:57 +0000

By: Non-taboo “Tabouli” for Friday Foodie Fix | gfe--gluten free easily

Non-taboo “Tabouli” for Friday Foodie Fix | gfe--gluten free easily — Mon, 01 Jun 2009 11:18:35 +0000

[...] Friday Foodie Fix for this week inspired me to make a dish I’ve always thought about making—a tabouli made [...]

By: Jenn

Jenn — Sun, 31 May 2009 13:22:00 +0000

Sorry I'm late, but mine is added now! I love quinoa, there are so many uses for it and the flavor is so much better than other grains!

By: Jenn

Jenn — Sun, 31 May 2009 13:22:00 +0000

Sorry I’m late, but mine is added now! I love quinoa, there are so many uses for it and the flavor is so much better than other grains!

By: Ali (Whole Life Nutrition)

Ali (Whole Life Nutrition) — Sat, 30 May 2009 05:55:00 +0000

Diane, quinoa is a family staple at our house. The other day I made quinoa soup but did not get a chance to post it – maybe because our house was 90 degrees inside today and soup just didn’t feel right – even in virtual reality. I will post it soon and then link it up. Thanks for doing this!! -A

By: bezajel

bezajel — Sat, 30 May 2009 03:44:00 +0000

Hi, new watcher, poster, and blogger here!
Quinoa is a fantastic grain, thanks for the opportunity to participate in your Friday Foodie Fix!

By: Ali (Whole Life Nutr

Ali (Whole Life Nutr — Fri, 29 May 2009 23:55:04 +0000

Diane, quinoa is a family staple at our house. The other day I made quinoa soup but did not get a chance to post it – maybe because our house was 90 degrees inside today and soup just didn't feel right – even in virtual reality. I will post it soon and then link it up. Thanks for doing this!! -A

By: bezajel

bezajel — Fri, 29 May 2009 21:44:48 +0000

Hi, new watcher, poster, and blogger here!
Quinoa is a fantastic grain, thanks for the opportunity to participate in your Friday Foodie Fix!

By: Heather

Heather — Fri, 29 May 2009 20:58:05 +0000

Thanks for choosing quinoa this week. I love all the variety of recipes. Great ideas from great cooks!

By: Linda

Linda — Fri, 29 May 2009 20:40:00 +0000

I had been thinking about writing a quinoa post anyway, so this was perfect. I’m looking forward to mushrooms next week!

By: CeliacsTips

CeliacsTips — Fri, 29 May 2009 19:54:00 +0000

Quinoa as a food theme is a great idea. Many people don't know much about it or that it's gluten free. I have quinoa at least once a week. have to try it in my sushi next time. thanks for the helpful tip!

By: CeliacsTips

CeliacsTips — Fri, 29 May 2009 19:54:00 +0000

Quinoa as a food theme is a great idea. Many people don’t know much about it or that it’s gluten free. I have quinoa at least once a week. have to try it in my sushi next time. thanks for the helpful tip!

By: Heather

Heather — Fri, 29 May 2009 15:58:05 +0000

Thanks for choosing quinoa this week. I love all the variety of recipes. Great ideas from great cooks!

By: gfe--gluten free easily

gfe--gluten free easily — Fri, 29 May 2009 15:42:00 +0000

I think quinoa is such a beautiful grain, uncooked and cooked. I like it so much more than rice. I can’t wait to check out everyone else’s recipes. You have five alone, Diane!
Hubby is going to love the mushrooms next week. He’s addicted to mushrooms.
Thanks for the FFF … it pushes me just enough. LOL Thanks for the heads up on the new URL, too. I’ll fix my link and then update it to the specific post after the weekend.
Shirley

By: WendyGK

WendyGK — Fri, 29 May 2009 15:12:00 +0000

I’m checking out your other recipes. Time to break out of the rice flour rut. Thanks for motivating me to try my quinoa cake experiment.

By: Erica

Erica — Fri, 29 May 2009 14:52:00 +0000

I don't really have a real recipe: I just make quinoa like the package says and add it to a stir fry with coconut oil, sea salt, whatever veggies and leftover protein sources I have. It's a great way to use up leftovers. ~Erica

By: Erica

Erica — Fri, 29 May 2009 14:52:00 +0000

I don’t really have a real recipe: I just make quinoa like the package says and add it to a stir fry with coconut oil, sea salt, whatever veggies and leftover protein sources I have. It’s a great way to use up leftovers. ~Erica

By: Linda

Linda — Fri, 29 May 2009 14:40:09 +0000

I had been thinking about writing a quinoa post anyway, so this was perfect. I'm looking forward to mushrooms next week!

By: SleepBetterTips

SleepBetterTips — Fri, 29 May 2009 11:25:00 +0000

I love making quinoa for my husband and kids. Quinoa is easy and simple to make. I can make it ahead and serve it at room temperature. Diane, thanks so much for the Friday Foodie Fix — it’s opened me up to so many different types of recipes that I can’t wait to try. Thanks again!

By: gfe--gluten free eas

gfe--gluten free eas — Fri, 29 May 2009 09:42:23 +0000

I think quinoa is such a beautiful grain, uncooked and cooked. I like it so much more than rice. I can't wait to check out everyone else's recipes. You have five alone, Diane!
Hubby is going to love the mushrooms next week. He's addicted to mushrooms.
Thanks for the FFF … it pushes me just enough. LOL Thanks for the heads up on the new URL, too. I'll fix my link and then update it to the specific post after the weekend.
Shirley

By: WendyGK

WendyGK — Fri, 29 May 2009 09:12:40 +0000

I'm checking out your other recipes. Time to break out of the rice flour rut. Thanks for motivating me to try my quinoa cake experiment.

By: SleepBetterTips

SleepBetterTips — Fri, 29 May 2009 05:25:37 +0000

I love making quinoa for my husband and kids. Quinoa is easy and simple to make. I can make it ahead and serve it at room temperature. Diane, thanks so much for the Friday Foodie Fix — it's opened me up to so many different types of recipes that I can't wait to try. Thanks again!