Monthly Menu Plan –April 2009

©Diane Eblin

©Diane Eblin

Is it really Spring?  What do you think of when someone says spring?  Spring Break, Spring Cleaning, others?   I’ve already had Spring Break so now I’m on to Spring Cleaning.  I think of this time of year not just about cleaning but clearing out.  Well this year I’m including my freezer on the list of what to clear out.  My goal is to use everything in my freezer that I can.  Getting that cleared out will make it easier to clean out.  I am thankful that I have really gotten into the habit of labeling what I throw into the freezer.  I use masking tape and freezer tape and a sharpie.  What it is, the date and if it’s vegetarian are noted.  This way I can quickly access who can eat it and how long it’s been in there.  Before I started doing this, I would find some things I could not figure out what it was even after thawing.  So, are you interested in joining me with Spring Cleaning your freezer?  If so create your menu and email it to me.  Here is the freezer menu I came up with for April and as always, it’s subject to change.

April

1 Shrimp Cocktail
2 Turkey Burgers
3 Bacon wrapped Tilapia
4 Birthday Day dinner out!
5 Roasted whole chicken
6 Turkey-roni
7 Ostrich Burgers
8 Mahi Mahi
9 Vegetable stir fry
10 Chili
11 Andouille Sausage and Potato Hash
12 Whole Fish
13 Turkey Burgers
14 Filet Mignon
15 Alaskan Halibut
16 Jerk Chicken
17 Shrimp Pot
18 Ostrich Filet
19 Pork BBQ
20 Sesame Chicken Wings
21 Chicken Burgers
22 Cooks choice
23 Salmon Burgers
24 Kalua Pork
25 School event- eating out
26 Spaghetti and meatballs
27 Wild Caught Fish
28 Buffalo Chicken
29 Pork Tamales
30 Frittata

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