I had a lot of fun with Adopt a Gluten Free Blogger that Book of Yum [1] has started. It gets me out of my own head and into that of fabulous cooks. My new favorite book is Ali Stegersten’s Whole Life Nutrition Book. It is a great resource and it was wonderful to have her guest blog last week. Check out her recipe for Chocolate Chip Cookies. [2]
The rules of the monthly adopt a gluten free blogger is to take one of their recipes, make it and share your experience by the 1st of the next month. Well, looking at my calendar today I realized I was almost out of time and needed to get cracking. I also found a carton of eggs that were getting close to their expiration date. Yes, eggs have expiration dates when you buy them by the carton in the stores. So I found a great frittata recipe which had a potato crust in Ali’s cookbook. Potatoes are one of my favorite foods.
The recipe was easy to follow and quick to make. I couldn’t find the pan it called for so I made mine in a large muffin tin. I also don’t have cheese on hand of any kind so I omitted this. It turned out great! I’m going to freeze the little frittatas and I’ll have a quick breakfast, lunch or dinner for those nights where I don’t want to cook or go out or I’m really pressed for time. With running a business, writing two blogs, and making sure my teenager is where he needs to be, some nights a dinner from my freezer is a must. It is nice to know when that happens that I don’t have to rely on a boxed meal or fast food take out.
I really liked this recipe and would recommend it. So check out Whole Life Nutrition [3] and Book of Yum [4] blogs.