Chocolate Macadamia Nuts

by Diane Eblin on February 14, 2009 · View Comments

in Dairy free,Everything Else,Gluten free,Recipes,Soy free

Print This Post Print This Post

choc-mac-rose

Happy Valentine’s Day!  I hope you get something sweet and something that smells wonderful today.  Don’t forget you always treat yourself.

Here is a quick sweet treat that is gluten free, dairy free and soy free.  Chocolate covered macadamia nuts.

Grab a bag of whole or half pieces of macadamia nuts and a bag of Enjoy Life Chocolate Chips.  Please the chips into a glass measuring cup or bowl and melt in the microwave.  I put mine on one minute at a time on high and stir in between until melted.

Drop the nuts into the melted chocolate and then place onto parchment paper or wax paper to set up.

The rest is up to you.  Lick your fingers, the spoon and the bowl.  Use the nuts to top of a special dish or serve plain with a glass of champagne or wine.

Happy Valentine’s Day!

Related Posts with Thumbnails
  • Share/Bookmark
Keep up with all the news. Follow me with a Newsletter, on Twitter, Facebook, and blog posts via email or RSS feed.

Good Food No Matter What!™


{ 3 trackbacks }

Friday Foodie Fix – Chocolate — Gluten Free-Dairy Free Recipes | The W.H.O.L.E. Gang
December 11, 2009 at 7:46 am
Menu Plan Monday – February 8, 2010 — Gluten Free-Dairy Free Recipes | The W.H.O.L.E. Gang
February 8, 2010 at 8:08 am
Chocolate Covered Macadamia Nuts
February 9, 2010 at 11:44 pm

{ 4 comments }

Al February 14, 2009 at 11:19 am

Happy Valentine’s Day, Diane, to you and yours.

Diane Eblin February 14, 2009 at 11:25 am

Thank you Al, Happy Valentine’s Day to you too. -Diane

Rad Health February 14, 2009 at 3:29 pm

What an incredible treat! Are you single? Wait, I have to be single too for that approach to work. Well… anyway, thanks for the drool!

Alisa - Frugal Foodie February 15, 2009 at 2:46 am

Oh yum! My husband would devour these. Happy Valentine’s Day!

Comments on this entry are closed.

blog comments powered by Disqus

Previous post:

Next post: