Chuck shoulder roast 2-3 pounds (if you want the meat to fall apart in strings use Chuck blade and don’t cube it )
Large can of fire roasted diced tomatoes (I like Muir Glen)
1 small head of cabbage sliced
1 onion sliced
1-2 cup Vegetable stock
2 Bay leaf
Celtic Sea Salt to taste
Black & White Peppercorns to taste
Cube and brown meat
Mix in rest of ingredients into the Crockpot.
Cook Low 8-10 hours, High 6-8
Serve in bowl with a side of your favorite gluten free bread!
Very moist and tender cubes of meat fall apart as you eat this. I thought the aroma was wonderful. My husband asked “What is that horrible smell”. The look on his face when I said it was his dinner was priceless. He reluctantly tried a little and said, “This is better than I thought”. So that’s what I call it. I however like the smell of cabbage cooking with beef and tomatoes.