http://www.thewholegang.org/2008/12/5-dinner-challenge-is-on/ Whole Healthy Organic Living Everyday Sat, 20 Mar 2010 23:56:08 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://www.thewholegang.org/2008/12/5-dinner-challenge-is-on/comment-page-1/#comment-443 dissertation Thu, 11 Dec 2008 09:06:27 +0000 http://www.thewholegang.org/2008/12/5-dinner-challenge-is-on/#comment-443 Blogs are good for every one where we get lots of information for any topics nice job keep it up !!! __________________________ http://www.dissertation-help.co.uk/ Blogs are good for every one where we get lots of information for any topics nice job keep it up !!!
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]]> http://www.thewholegang.org/2008/12/5-dinner-challenge-is-on/comment-page-1/#comment-442 Diane Eblin Tue, 09 Dec 2008 13:16:14 +0000 http://www.thewholegang.org/2008/12/5-dinner-challenge-is-on/#comment-442 De in D.C. That sounds like a great meal. I'll have to give that one a try. I hope you had fun calculating how much money you are saving by using all of your food and making it from scraps. Way to go! De in D.C. That sounds like a great meal. I’ll have to give that one a try. I hope you had fun calculating how much money you are saving by using all of your food and making it from scraps. Way to go!

]]> http://www.thewholegang.org/2008/12/5-dinner-challenge-is-on/comment-page-1/#comment-441 De in D.C. Tue, 09 Dec 2008 07:09:23 +0000 http://www.thewholegang.org/2008/12/5-dinner-challenge-is-on/#comment-441 I'm sure our dinner tonight counted. Lentils and rice, $3.75 for the bag of lentils, though I only used half. $9 or so for the big bag of rice, of which I used 4 cups (so maybe $1 worth). Half an onion, 1/3 head of garlic, 1/2 stick of butter, Qt. of boxed vegetable stock (usually use my own, but was out), can of tomatoes, 2 cups pumpkin puree from the garden, and a buttload of spices, but I buy whole in bulk and grind my own, so probably less than $.25 worth. I'm guesstimating the total to be around $5.75, but we are seriously getting 3 meals out of what I made plus leftovers for lunches. If I'd had any homemade veggie stock, that'd knock the price by about $1.75 since I make stock by saving and freezing veggie scraps (peelings, ends, etc). I’m sure our dinner tonight counted. Lentils and rice, $3.75 for the bag of lentils, though I only used half. $9 or so for the big bag of rice, of which I used 4 cups (so maybe $1 worth). Half an onion, 1/3 head of garlic, 1/2 stick of butter, Qt. of boxed vegetable stock (usually use my own, but was out), can of tomatoes, 2 cups pumpkin puree from the garden, and a buttload of spices, but I buy whole in bulk and grind my own, so probably less than $.25 worth. I’m guesstimating the total to be around $5.75, but we are seriously getting 3 meals out of what I made plus leftovers for lunches. If I’d had any homemade veggie stock, that’d knock the price by about $1.75 since I make stock by saving and freezing veggie scraps (peelings, ends, etc).

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