Breads From Anna Pie Crust- follow directions on package. I like to slightly pre-bake the crust before adding the filling.
1 large container of Blackberries
1 large container or frozen bag of Blueberries
1 jar fruit sweetened blueberry or blackberry jelly or jam
1 cup Quinoa Flakes
1/4 cup Tapioca Flour
1/4 cup Sorghum flour
1/4 cup dark agave
Earth Balance Buttery Sticks (this contains soy) Or Jungle Organic Shortening (no soy)
1 tsp Cinnamon
1/2 cup chopped walnuts
In saucepan melt jelly. Once melted stir in berries and pour mixture into pie crust.
In a separate bowl mix together quinoa flakes, tapioca flour, sorghum flour, walnuts, cinnamon, agave and buttery sticks with a pastry blender or fork. Crumble or break into small pieces and top pie.
Bake pie at 375 degree oven until browned. This could take anywhere from 15-30 minutes depending on your oven and what type of shortening you used.
A scoop of Purely Decadent Coconut Milk Vanilla Ice cream is wonderful.