Blackberry & Blueberry Crumble Pie

Breads From Anna Pie Crust- follow directions on package.  I like to slightly pre-bake the crust before adding the filling.


1 large container of Blackberries

1 large container or frozen bag of Blueberries

1 jar fruit sweetened blueberry or blackberry jelly or jam

1 cup Quinoa Flakes

1/4 cup Tapioca Flour

1/4 cup Sorghum flour

1/4 cup dark agave

Earth Balance Buttery Sticks (this contains soy)  Or Jungle Organic Shortening (no soy)

1 tsp Cinnamon

1/2 cup chopped walnuts


In saucepan melt jelly. Once melted stir in berries and pour mixture into pie crust.

In a separate bowl mix together quinoa flakes, tapioca flour, sorghum flour, walnuts, cinnamon, agave and buttery sticks with a pastry blender or fork.  Crumble or break into small pieces and top pie.

Bake pie at 375 degree oven until browned.  This could take anywhere from 15-30 minutes depending on your oven and what type of shortening you used.

Serving Suggestions:

A scoop of Purely Decadent Coconut Milk Vanilla Ice cream is wonderful.

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