1 can organic black beans rinsed
½ red onion chopped
1 small red pepper chopped
Handful cilantro chopped
Salt and pepper to taste
1 tsp Ground cumin
1/2 tsp Epazote
1/2 – 1 tsp Chipotle
1 TB Corn starch to mix in
Corn startch to coat patties.
Mash beans in bowl with fork. Mix in remaining ingredients. Form into patties. Dust with corn starch.
Cook up in pan with oil until brown on both sides.
Serve with guacamole and sour cream (if eating dairy).
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