Beef Brisket

Coat your beef with the following:

Agave
Pat on Seasoning Mix:
1 Tbs Smoked Paprika
2 tsp Onion Powder
2 tsp Celtic Sea Salt
2 tsp Pepper
2 tsp Cayenne pepper
1 tsp Ground Bay leaf

Brown on both sides then place in crock pot.  Pour in a couple of cups of filtered water or wine or a mixture and 2 onions quartered.
Set on low and leave for 6-8 hours.

The meat will pull apart with a fork.

Uses:
Fajitas, quesadillas, burritos, tacos, enchiladas
BBQ
Quick Soups and stews
Salads

The possibilities are endless.

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