Cook in pan 1 cup dark agave and ¼ cup organic non-hydrogenated vegetable shortening. Once this starts to bubble add 4 bananas that have been sliced in half long way. Cook for a couple of minutes. While the bananas are cooking heat your rum either in a metal ladle or a small sauce pan.
Pour the rum into the bananas and light them. Make sure you have turned off the burners first and your vent is not on. Also pull pan off of burner. You can also warm the rum directly in the bananas.
Serve in bowl with ice cream and sprinkle with cinnamon. My favorite is Purely Decadent Coconut Milk Vanilla. Serves 4
For the original recipe upon which this is based click here.
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